1962: Invocation and Greetings By W.C. Dickmeyer and John Woodward
1962: Report of P.M.C.A. Research By Jay C. Musser
1962: A Study of the Gloss and Consistency of Fudge By William N. Duck
1962: Sanitation vs. Absenteeism By A.E. Abrahamson and Bernard R. Freudenthal
1962: Cellulose Gum - Its Effect on Sugar Crystallization and Its Utility in Confections By A.J. Desmarais and A.J. Ganz
1962: Micro-Crystal Cellulose in Modern Candy Production By Carl T. Herald
1962: Recent Technological Research Projects in the Field on the Treatment of Chocolate by the Institute of Food Technology and Packaging, Munich, Germany By Rudolf Heiss
1962: Packaging Symposium By W.F. Meyer, D.M. Laudenslager and Harry D. Darlington
1962: The Pennsylvania Manufacturing Confectioners' Association Dinner By John Woodward, Hans F. Dresel and Douglas Steinberg
1962: A Study of Some Candies Made with 71 D.E. Corn Syrup By Herman Saussele, Jr and J.C. Fruin
1962: Management Problems in the 60's By Edward A. Terry and Jay C. Musser
1962: Cocoa Bean Quality Requirements and Methods of Assessment By Cesar Del Boca
