1972: From Holding Pattern to Free Flight: Releasing Creative Potential By Angelo M. Biondi     

1972: Report of PMCA Research By Larry B. Campbell     

1972: Structural Features of Milk Caramel Revealed Through Mechanical Measurements and Scanning Electron Microscopy By E. J. DeBruin and P. G. Keeney     

1972: Fats and Oils - A General Review By B. R. Wonsiewicz and D. T. Benefield     

1972: The Paper Manufacturer's Role in Preventing Confectionery Packaging Problems By Paul E. Trout     

1972: Continuous Nougat Manufacturing By William E. Wester     

1972: Product Liability and The Confectionery Manufacturer By Sidney H. Willig     

1972: Chocolate Symposium     

1972: P.M.C.A. Annual Dinner By John E. Glaser and Burr Sifers     

1972: Sweet Taste - Basic Research with Practical Applications By James A. Morris     

1972: Jelly Gums - Manufacturing and Problems By Paul S. Smith     

1972: Economical and Quality Aspects of Some Chocolate Production Phases By Robert Tanner     

1972: Round Table Discussion By Fred Janssen     

1972: Foreword