1992: Member - Supplier Exhibit     

1992: Forty-Sixth Annual Production Conference     

1992: Forming of Confectionery and Chocolate Centers Seminar     

1992: Discussion Period     

1992: A Report on P.M.C.A. Research By Maurice Jeffery     

1992: Enhancing Functional Behavior of Chocolate Via Cocoa Butter Fractions By Mark Weyland     

1992: Electromyography Versus Instron Texture Measurement of Confectionery Products By Irvine Smalls     

1992: Incorporations of Milkfat Fractions into Milk Chocolate By Richard W. Hartel, Christine M. Bunting and Serpil Metin     

1992: Coconut: An Ingredient Overview By Robert R. Bianca     

1992: Discussion Period     

1992: The Development of Lite and Sugarless Chocolate and Confectionery in Europe By Ivan Fabry     

1992: FDA Regulation Regarding Lite Confections By F. Edward Scarbrough     

1992: Contaminant Management Systems within the Confectionery Industry By Michael Broderick     

1992: Applications of Fruit Juices in Confections By Hans Hanke     

1992: Total Quality Management Systems By Donald M. Hopkins     

1992: Discussion Period     

1992: P.M.C.A. Annual Dinner By David Deck     

1992: Panning Seminar     

1992: Discussion Period     

1992: Foreword