Debra L. Miller, PhD, National Confectioners Association
Debra L. Miller, PhD is the senior vice president of scientific and regulatory affairs at the National Confectioners Association, where she is responsible for technical leadership on labeling, food safety and other food policies and regulations. She also serves as staff lead for NCA’s Chocolate Council. Dr. Miller also leads NCA’s nutrition and food policy initiatives, which span local, state, federal and international arenas advocating for science-based approaches.
Dr. Miller has more than 20 years of experience in nutrition science and regulatory issues in the food industry, with 15 of those years in the chocolate and confectionery industry. Previously, Dr. Miller served as director of scientific and regulatory affairs at The Hershey Company, where she was responsible for developing internal and external food policies, which affect food labeling and food safety regulations. Prior to that, she served as the director of nutrition in Hershey’s research and development division, where she held responsibility for the clinical nutrition research program, health professional communications and was the director of the Hershey Center for Health & Nutrition.
Before joining The Hershey Company in 2004, Dr. Miller served as director of nutrition communications for Dupont Nutrition, St. Louis, MO. Dr. Miller was an assistant professor at Johns Hopkins School of Medicine, where she investigated food intake regulation and led the olestra post-market surveillance clinical trial. She completed a post-doctoral fellowship in obesity treatment at Harvard Medical School after completing her doctoral degree.
Dr. Miller is a graduate of Juniata College (Huntingdon, PA) and The Pennsylvania State University with a doctoral degree in bio-behavioral health and a doctoral minor in nutrition science.