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DTSTART;TZID=America/New_York:20201027T130000
DTEND;TZID=America/New_York:20201027T143000
DTSTAMP:20260418T104645
CREATED:20201008T203807Z
LAST-MODIFIED:20201008T203844Z
UID:31933-1603803600-1603809000@pmca.com
SUMMARY:Introduction to the Use of Colored Cocoa Butter in Confection
DESCRIPTION:REGISTER NOW \n$35.00 for PMCA members | $50.00 for non-members \nIf unsure of your member status\, please contact info@pmca.com. \nOur expert team will guide you through the basics of colored cocoa butter application. They’ll address equipment\, the importance of tempering and mould preparation. Learn spraying and painting techniques as well as the use of transfer sheets to beautify your confections. You’ll receive an article on the use of colored cocoa butter\, a color wheel AND the session recording so you can practice on your own (and impress colleagues and friends with your artistry skills). \nDemo Team: \nBrian Donaghy\, Tomric Systems\, Inc. – Demo Lead \nNico Tomaselli\, Lindt & Sprüngli – Q&A Moderator
URL:https://pmca.com/upcoming-meetings-and-event/introduction-to-the-use-of-colored-cocoa-butter-in-confection/
CATEGORIES:virtual confectionery learning series
ATTACH;FMTTYPE=image/jpeg:https://pmca.com/wordpress/wp-content/uploads/2020/09/artisan-chocolates.jpg
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DTSTART;TZID=America/New_York:20200825T130000
DTEND;TZID=America/New_York:20200825T143000
DTSTAMP:20260418T104645
CREATED:20200807T185744Z
LAST-MODIFIED:20200807T190318Z
UID:31397-1598360400-1598365800@pmca.com
SUMMARY:In the Kitchen with Joe: Caramel Recipe Demo
DESCRIPTION:Part of the PMCA Virtual Confectionery Learning Series\n\nJoin our confectionery expert team as they go through a caramel recipe from start to finish. Ask them anything about ingredients\, flavor\, process and more. You’ll receive not only the recipe but also the session recording so you can try it on your own!\n\n\n\nLearn More\nRegister Now\n\nDemo Session Team:\nJoe Sofia\, Cargill Cocoa & Chocolate\nBrian Donaghy\, Tomric Systems\, Inc.\nRandy Hofberger\, R&D Candy Consultants\nKim Yoder\, Barry Callebaut
URL:https://pmca.com/upcoming-meetings-and-event/in-the-kitchen-with-joe-caramel-recipe-demo/
CATEGORIES:virtual confectionery learning series
ATTACH;FMTTYPE=image/jpeg:https://pmca.com/wordpress/wp-content/uploads/2020/08/caramel-2201902_1920.jpg
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