BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PMCA - ECPv6.7.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://pmca.com
X-WR-CALDESC:Events for PMCA
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201118T133000
DTEND;TZID=America/New_York:20201118T140000
DTSTAMP:20260418T023421
CREATED:20201015T182945Z
LAST-MODIFIED:20201021T222357Z
UID:31992-1605706200-1605708000@pmca.com
SUMMARY:Heirloom Cacao Preservation Project Update
DESCRIPTION:More than two decades ago\, Jacob Marlin found a small pocket of wild ancient cacao trees growing on the BFREE nature reserve in the rainforests of southern Belize. Based on the advice of cacao experts\, beans from the trees were submitted for genetic testing to the Heirloom Cacao Preservation Fund (HCP). The results determined that these trees are one of the few pure wild cacaos known to exist on the planet. In 2016\, HCP designated the beans as “heirloom fine flavor.” As a result of this discovery\, BFREE began a project to preserve and propagate this rare cacao while investigating its economic\, social and environmental benefits.\n\nJoin our panel of experts\, led by BFREE Founder and Executive Director Jacob Marlin\, as they share an update on the project\, discuss its importance to the confectionery industry and address attendee questions.\n  \nLearn More & Register
URL:https://pmca.com/upcoming-meetings-and-event/heirloom-cacao-preservation-project-update/
LOCATION:Webinar
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://pmca.com/wordpress/wp-content/uploads/2020/10/cacao-photo.png
END:VEVENT
END:VCALENDAR