PMCA

Marketing Committee Meeting
2020-11-04 14:00 - 15:00, 2020-09-30 15:00 - 16:00, 2020-08-28 14:00 - 15:00 (America/New_York) | Conference Call

Education Committee Meeting
2020-11-03 14:00 - 15:00, 2020-09-03 12:00 - 13:00 | Conference Call

Membership Committee Meeting
2020-10-28 15:00 - 16:00, 2020-09-03 15:00 - 16:00, 2020-06-17 14:00 - 15:00 | Conference Call

Introduction to the Use of Colored Cocoa Butter in Confection
2020-10-27 13:00 - 14:30
REGISTER NOW
$35.00 for PMCA members | $50.00 for non-members
If unsure of your member status, please contact info@pmca.com.
Our expert team will guide you through the basics of colored cocoa butter application. They’ll address equipment, the importance of tempering and mould preparation. Learn spraying and painting techniques as well as the use of transfer sheets to beautify your confections. You’ll receive an article on the use of colored cocoa butter, a color wheel AND the session recording so you can practice on your own (and impress colleagues and friends with your artistry skills).
Demo Team:
Brian Donaghy, Tomric Systems, Inc. – Demo Lead
Nico Tomaselli, Lindt & Sprüngli – Q&A Moderator

Student Outreach Committee
2020-10-22 15:00 - 16:00 | Conference Call

Western Regional Committee Meeting
2020-10-19 14:00 - 15:00, 2020-09-04 13:00 - 14:00, 2020-07-27 14:00 - 15:00 | Conference Call

PMCA Board of Directors Meeting
2020-10-12 13:00 - 16:00, 2020-06-29 13:00 - 16:00 | Conference Call

Research Committee Meeting
2020-10-08 14:00 - 15:00 | Conference Call

Production Conference Program Committee Meeting
2020-10-07 11:00 - 12:30 | Conference Call

Young Professionals Committee Meeting
2020-10-06 15:00 - 16:00 | Conference Call

Research Webinar Sub-Committee Meeting
2020-10-05 15:00 - 16:00, 2020-09-18 11:00 - 12:00, 2020-09-04 11:00 - 12:00 | Conference Call

Chocolate Regulatory Issues: A Conversation with the Experts
2020-10-01 13:30 - 15:00 | Conference Call
Join a coalition of associations representing U.S. and international chocolate makers for a 90-minute presentation and panel discussion on the specific regulatory challenges facing the chocolate industry.
If you are a member or work for a member company that belongs to one or more of the listed trade associations, your registration is complimentary.

National Confectioners Association (NCA)
Fine Chocolate Industry Association (FCIA)
Professional Manufacturing Confectioners Association (PMCA)
Retail Confectioners International (RCI)
American Association of Candy Technologists (AACT)

The session will include a short regulatory briefing from the National Confectioners Association and a discussion between member representatives on their experiences addressing various regulations during COVID-19. Registrants are encouraged to submit questions for discussion when completing their registrations.
Learn More & Register

Immersion Course Sub-Committee Meeting
2020-09-24 13:00 - 14:00 | Conference Call

Bylaws Committee Meeting
2020-09-01 13:00 - 14:00 | Conference Call

In the Kitchen with Joe: Caramel Recipe Demo
2020-08-25 13:00 - 14:30
Part of the PMCA Virtual Confectionery Learning Series

Join our confectionery expert team as they go through a caramel recipe from start to finish. Ask them anything about ingredients, flavor, process and more. You’ll receive not only the recipe but also the session recording so you can try it on your own!

Learn More
Register Now

Demo Session Team:
Joe Sofia, Cargill Cocoa & Chocolate
Brian Donaghy, Tomric Systems, Inc.
Randy Hofberger, R&D Candy Consultants
Kim Yoder, Barry Callebaut

Program Committee Meeting
2020-08-07 13:00 - 14:00 | Conference Call

Virtual Event Sub-Committee Meeting
2020-08-06 14:00 - 15:00, 2020-07-14 14:00 - 15:00 | Conference Call

Education & Learning Committee Meeting
2020-07-22 13:00 - 14:00 | Conference Call

PMCA Annual Meeting of Members
2020-06-09 13:00 - 14:00 | Conference Call
