• Jeffrey Bogusz Named PMCA’s 2017 Marie Kelso Award Recipient - June 28, 2017

    PMCA’s Production Conference Program Committee has named Jeffrey Bogusz, Ferrara Candy Company, as the twenty-first recipient of the Marie Kelso Memorial Award.

  • PMCA Announces Election of New Board Members - April 20, 2017

    On Tuesday, April 4, 2017, Erin Fleming, Mars Chocolate NA and Nico Tomaselli, Lindt & Sprüngli were ratified as the newest members of PMCA’s Board of Directors beginning July 1, 2017.

  • Gary W. Guittard of Guittard Chocolate Receives Hans Dresel Memorial Award - January 26, 2017

    PMCA’s Production Conference Program Committee announced its decision to award Gary W. Guittard of Guittard Chocolate the 2017 Hans Dresel Memorial Award.

  • Students Complete PMCA Panning Course - November 16, 2016

    Thirty-two students representing a variety of companies participated in the PMCA Panned Confections Short Course held November 1-4, 2016 at Richardson Brands, Canajoharie, NY.

  • PMCA Announces Election of New Officer and Board Members - June 28, 2016

    Judy Cooley, Global Confection Connections and Philippe Levresse, Roquette America were ratified as the newest members of PMCA’s Board of Directors. Rose Potts, Blommer Chocolate elected new VP.

  • John Ashby Named Marie Kelso Memorial Award Recipient 2016 - June 28, 2016

    PMCA’s Program Committee has named John Ashby, General Manager, Ingredients Division at California Natural Products, as the twentieth recipient of the Marie Kelso Memorial Award.

  • Students Complete PMCA Premium Chocolate Centers Course - June 21, 2016

    Twenty-two students experienced the joy and the challenges of making premium handmade confections during PMCA’s Premium Chocolate Centers course held June 7-10, 2016 at Gertrude Hawk Chocolates.

  • There is Something Exciting in the Wind - February 11, 2016

    Every year the PMCA conference offers something a bit new but this year we have something more to offer!

  • Students Complete PMCA Chocolate and Compound Manufacture and Use Course - July 6, 2015

    Twenty-six students recently completed PMCA’s short course, “Chocolate and Compound: From Bean to Bar and Everything in Between.”

  • Mark Kline Named PMCA’s 2015 Marie Kelso Memorial Award Recipient - July 2, 2015

    PMCA’s Production Conference Program Committee has named Mark Kline, The Hershey Company, as the nineteenth recipient of the Marie Kelso Memorial Award.

  • PMCA Announces Election of Board of Directors - July 2, 2015

    During the PMCA Annual Meeting of Members held Tuesday, April 14, 2015 at the Lancaster County Convention Center, two candidates were ratified as the newest members of PMCA’s Board of Directors.

  • Students Complete PMCA Caramel-Fudge-Toffee Course - November 17, 2014

    Twenty-eight students from a variety of companies both domestic and International, completed PMCA’s short course, “Caramel-Fudge-Toffee.”

  • PMCA Research Committee Announces Completion of Technical Review Project - September 20, 2013

    PMCA’s Research Committee recently accepted the final manuscript of the 2012 technical review grant-in-aid project, “Food Structure and Textural Properties in Sugar Based Confections.”

  • Students Complete Chocolate and Compound Manufacture and Use Course - June 20, 2013

    Twenty-seven students recently completed PMCA’s short course, “Chocolate and Compound Manufacture and Use.” The course was held in York, PA from Tuesday, June 4 through Friday, June 7.

  • Students Complete Panned Confections Workshop - May 10, 2013

    Thirty-one students representing a variety of companies participated in the PMCA Panned Confections Workshop held March 5-8, 2013 at the Warrell Corporation in Camp Hill, PA.