Chocolate Manufacture: The Basics & More (VIRTUAL COURSE)
Hosted by Tomric Systems, NY
October 19-21, 2021
Please note, this is a 101 level class.
Registration will open later this summer. Contact email@example.com to be placed on the wait list to receive updates and details as they are confirmed.
Agenda includes: Chocolate Manufacture – Bean to Bar, Tempering, Moulding, Enrobing