Chocolate Regulatory Issues: A Conversation with the Experts

//Chocolate Regulatory Issues: A Conversation with the Experts
Loading Events
This event has passed.

Join a coalition of associations representing U.S. and international chocolate makers for a 90-minute presentation and panel discussion on the specific regulatory challenges facing the chocolate industry.

If you are a member or work for a member company that belongs to one or more of the listed trade associations, your registration is complimentary.

  • National Confectioners Association (NCA)
  • Fine Chocolate Industry Association (FCIA)
  • Professional Manufacturing Confectioners Association (PMCA)
  • Retail Confectioners International (RCI)
  • American Association of Candy Technologists (AACT)

The session will include a short regulatory briefing from the National Confectioners Association and a discussion between member representatives on their experiences addressing various regulations during COVID-19. Registrants are encouraged to submit questions for discussion when completing their registrations.

Learn More & Register