AAK
Booth 61
AAK is a world leader in supplying specialty fats to the chocolate and confectionery industries. With a true legacy of confection experience, our solutions for the confectionery industry cover a wide range of product applications, including chocolate and compound fats for coating and molding, filling fats, barrier fats and spreads. Our product range offers additional benefits that include improved mouthfeel and prolonged bloom stability for a longer shelf life. Most of our products can be offered as non-hydrogenated, zero trans and low in saturated fat.

Aasted North America
Booth 22
Aasted North America will exhibit chocolate and confectionery equipment.

Almond Board of California
Booth 5
The Almond Board of California (ABC) will showcase the latest global consumer and category research demonstrating that the demand for California almonds in confectionery products is strong and growing. ABC’s 2022 Global Chocolate Study reports that almonds are the number one ingredient in surveyed global consumers’ ideal chocolate products, and that almond butter is chosen as a top-15 ingredient globally. Almonds from California are a natural, wholesome and quality food, and ABC promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 7,600 almond growers and processors in California, many of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, the Almond Board of California is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the United States Department of Agriculture.

American Packaging Corporation
ooth 14
American Packaging Corporation (APC) is a family-owned flexible packaging converter and renowned leader in the North American packaging industry. With over a century of experience serving a wide range of markets, APC specializes in flexographic, rotogravure and digital printing, extrusion and adhesive lamination of film, paper and foil, as well as pouch and bag fabrication to meet a variety of requirements. APC serves major brand owners and a wide variety of applications for food, beverage and other applications from APC’s five (soon six) Centers of Excellence in the United States. APC enjoys strong partnerships with CPGs across a multitude of confectionary applications, providing packaging with impactful graphics, sustainable technologies, and outstanding on-line productivity efficiencies. Stop by to see samples of our packaging and talk to our experts, John Casani and Abbey Phillips, to learn how APC can support your packaging goals.

ASR – Domino Foods
Booth 71
Domino Specialty Ingredients has a full line of cane based sweeteners for the confectionery industry, including our newest item, Tagatose, a reduced calorie rare sugar allowing fewer calories and without any off notes or aftertaste.

Bainbridge Associates LLC
Booth 72
Offering equipment solutions for product categories including Gums & Jellies (with or without Actives), Flat & Hollow Wafers, Extruded Snacks, Chocolate Moulded items, and Chocolate Enrobed products. Companies Represented: TANIS, HEBENSTREIT GMBH, IMPERIAL DESIGN TECHNOLOGIES, TRIKNO, CAVANNA PACKAGING USA, INC.

Baker Perkins, a Schenck Process Group
Booth 18
Baker Perkins is a confectionery equipment manufacturer. We make lab scale to full scale line equipment for producing gummies, hard candy, caramels, toffees, lollipops, and a variety of other products. We are also now part of the Schenck Process Group which adds additional like capabilities as needed.

Barry Callebaut
Booth 41
Barry Callebaut is the world’s leading manufacturer of high-quality cocoa and chocolate products, the heart and the engine of the industry. Barry Callebaut has a comprehensive solution focus for all customer needs while shaping chocolate experiences throughout the world. Our range includes chocolates, compounds, cocoa powders, better for you solutions, premium solutions, including portfolios of decorations, specialty inclusions and nuts. Barry Callebaut is the leader in the industry for collaborating with food companies in regards to new product development and innovation sessions. Our customer journey includes technical training to new product development support and partnerships and sessions for professionals working in the food industry at our Chocolate Academies, BC Studios, customer facilities and even virtually. Barry Callebaut prides itself on partnering with our customers in order to provide them the best innovative chocolate solutions that their consumers will crave and enjoy for years to come.

Bartek Ingredients
Booth 99
With a long history of serving the confectionary industry, and with a comprehensive understanding of market trends and opportunities for growth, Bartek introduced PecmateTM Pectin Enhancer in response to the growing “plant based” trend of replacing gelatin with pectin in gummy candies & VMS. Quickly following the launch of PecmateTM, PecmateTM K, a potassium-based Pectin Enhancer, was introduced offering the same benefits of PecmateTM but with a sodium-free profile. Acting as pectin’s perfect partner, both products offer multiple advantages in formulation and manufacturing including better product consistency, less product loss and downtime, optimal buffering with any acidulant and consistent-looking candy. PecmateTM and PecmateTM K are Bartek’s unique solutions for delivering optimal performance within pectin’s ideal pH range.

Bell Flavors & Fragrances
Booth 62
Bell will feature the latest trending flavors and technologies created for the confectionery and snack food industries.

BENEO Inc.
Booth 60
BENEO’s added value ingredients are derived from non-GMO, natural sources and include prebiotic chicory root fiber, the functional carbohydrates Isomalt and Palatinose™, rice starch, rice protein and other plant-based protein. BENEO is the ideal partner to improve a product’s nutritional and technological profiles. In addition to sugar and fat reduction, benefits include fiber enrichment, improved digestive health, sustained energy, blood sugar and weight management, among others. Through a unique chain of expertise, BENEO supports industry partners during their entire product development process. At their booth, BENEO will sample no added sugar chocolate with chicory root fiber, chocolate with Palatinose™ for sustained energy and low glycemic benefits, and sugar-free kettle corn with isomalt.

Blommer Chocolate Co.
Booth 1
Manufacturer of a full line of milk and dark chocolate coatings, natural and alkalized cocoa powders, chocolate liquor, cocoa butter, confectionery coatings, semi-sweet milk and compound drops.

Blue Pacific Flavors
Booth 111
We will have on display; Vegan Gummies flavored with Farm to Flavor Natural Flavors using upcycled fruit to minimize food waste and maximize unique flavor profiles. Vegan Marshmallows flavored with Kilimanjaro vanilla emphasizing social and wildlife sustainable contributions in Tanzania.

Bry-Air, Inc.
Booth 108
Founded in 1964, Bry-Air is the customer-focused leader in the field of environmental control systems, with nearly 60 years of relentless pursuit of excellence in industrial dehumidification for mission critical applications, such as Lithium-ion battery manufacturing. We supply turnkey dry rooms, the room, and dehumidifiers in record times. We’re setting industry standards with our unparalleled lead times in all our product lines as customers demand speed to market. For example, with our fully stocked inventory of our MiniPAC® product, orders that are received by noon are shipped the same day! Partnering with Bry-Air, you get the best buying experience in the business.

Buhler
Booth 80
Buhler can help you throughout your entire production process – be it cereal or nut bars, wafers, chocolate, spreads or other snacks.

Bunge
Booth 74
Whether you want to make coated bars that snap, truffles with luxurious melt, or creamy spreads, we can help. Our portfolio of confectionery fats enables the versatile premium sensory experiences that the confectionery segment demands. We offer coating fats, filling fats, and spreading fats that deliver benefits like great mouthfeel, fast meltaway, smooth texture and more. Our key sustainability options include RSPO and traceability, and for healthier choices we can help reduce added sugars. What’s more, our team is ready to create specific solutions together with you to solve your toughest application challenges.

Burns & McDonnell
Booth 73
Burns & McDonnell delivers Total Project Solutions for the food & consumer products industry. From engineering through procurement, construction & commissioning, Burns & McDonnell assists clients with fast-to-market, innovative solutions. A full range of integrated services allows us to be flexible when projects change and successfully meet our clients’ needs. Our multi-disciplined staff of more than 10,000 employee-owners includes engineers, architects, construction experts, planners, estimators, economists, technicians and scientists, representing all design disciplines. We make our clients successful in a broad cross-section of markets that touch lives in many ways. Food and consumer products markets served include snack foods, dairy, beverages, specialty ingredients, pharmaceuticals, household products, personal care, pet supplies, and many others.

Capol LLC
Booth 45
CAPOL will be showcasing confectionery surface treatments that are used for: gummy manufacturing, chocolate panning, sugar panning, extruded confections and encapsulated acids for sour sanding gummies. CAPOL will also be showcasing VIVAPIGMENTS® Patented Natural Color Technology as well as a novel Titanium Dioxide alternative.

Cargill
Booth 68
As a global ingredient leader, Cargill offers an extensive portfolio of ingredient solutions to meet your formulation goals for indulgence, sugar reduction, label-friendly, non-GMO, organic and beyond – together with proven application expertise to successfully tailor solutions to your unique challenges and goals. Our ingredient portfolio includes sugar, stevia, erythritol, chicory root fiber, starch, lecithin, hydrocolloids and more.

Ciranda, Inc.
Booth 57
Ciranda is an employee-owned company supplying certified organic, non-GMO and fair trade ingredients to the confectionery industry with expertise in tapioca and rice syrups; agave syrup; honey; tapioca and potato starches; cocoa and chocolates; coconut products; liquid and powdered lecithins; and vegetable oils.

Clasen Quality Chocolate
Booth 55
CQC will be showcasing our compound coatings and chocolate for manufacturers with reliable deliveries in a time of unreliable market supply.

Colorcon
Booth 59
Colorcon is a manufacturer and supplier of quality products to the confectionery market segment.

Concord Foods
Booth 88
Concord Foods, LLC is a leading supplier of retail food products and custom ingredients to nationally recognized supermarkets, food service operators and leading food manufacturers. Our retail division offers a wide variety of produce friendly items from Candy Apple Kits to produce seasoning mixes. Consumers count on our quality products to glaze pies, create guacamole and batter onion rings. Our ingredients division develops and custom designs products for the food service, confectionery, ice cream and dairy industries including beverage bases, syrups, toppings, variegates, flavor bases, baking mixes, breaders and batters.

Coperion K-Tron
Booth 37
Coperion and Coperion K-Tron a world leader in feeding and extrusion technology, bulk material handling systems, components, and services. Coperion offers a variety of food systems and equipment designs including batch unloading and high accuracy weighing applications, continuous operations including feeding and conveying, food technology expertise in extrusion processes, as well as designing automated systems for ingredient receipt all the way through to delivery. The systems and equipment provided by Coperion ensure optimal product and process safety, including compliance with EHEDG, FDA, FSMA and/or GFSI initiatives, standards, and regulations.

Driam USA, Inc.
Booth 44
As one of the founders of modern coating technology, DRIAM has become the world leader since several decades. Today we are developing dedicated coaters for various needs such as large coaters, coaters for multi-layer products or for special applications. Our main focus is to offer most efficient, versatile and state-of-the-art equipment as turn key projects to the benefit of our various worldwide customers. The main area of application of DRIAM coating technology in the food industry is in the confectionery production and chocolate panning sector, where of all types of sugar and chocolate manufacturers are among the users of our technology. The energy savings with DRIAM coaters are particularly noteworthy. Here, our systems are particularly economical thanks to DRIAM’s patented airflow system. Especially in the area of sugar, sugar-free and polishing, great advantages are offered by very short processing times and high-quality consistence.

Egan Food Technologies
Booth 46
Egan Food Technologies supplies customized food process machinery for the confectionery, baking, snack and pet food industries. We also rebuild, service and supply parts and auxiliary equipment for chocolate molding, depositing, extruding, slab forming and baking equipment – even if we didn’t originally build the equipment. All Egan Food Technologies equipment is made at our Grand Rapids, Michigan headquarters, conveniently located for both design and service. With Egan, there’s no need to hassle with overseas manufacturers’ long lead time and service.

Eriez
Booth 51
Eriez designs and manufacturers magnetic separation, metal detection, and material handling equipment for a variety of industries, including the food and confectionery industries. Our magnetic separation equipment protects food product from ferrous metal contamination, while our metal detection equipment protects from nonferrous contamination. And our vibratory feeding and conveying equipment efficiently transport product from process to process.

Eurofins Microbiology Lab
Booth 27
Eurofins will be showcasing their state of the art testing capabilities as well as providing all show goers with support and assistance with any testing needs.

Eurovanille Inc.
Booth 33
Your vanilla, our expertise. Creator of aromatic solutions, we offer a wide range of conventional, organic and fair trade vanilla products. Made 100% from the pod, biofermentation or natural flavoring substances, our formulations serve the chocolate and confectionery market since decades.

FBC Industries, Inc.
Booth 104
FBC Industries, Inc. specializes in liquid ingredients for quality-minded food and beverage manufacturers. Liquid products include Citrates, Acidulants, Calcium Chloride, Phosphates, Lactates, Benzoates, Sorbates and Custom Blends.

Firmenich
Booth 49
Firmenich is the world’s largest privately-owned fragrance and taste company. At Firmenich, we create food & beverage experiences to delight and enhance wellbeing, naturally for people and planet. Creating winning products that contain less added sugar, yet continue to drive consumer preference, requires careful calibration to deliver taste harmony. The development of game-changing future-generation sweetening ingredients continues to evolve and there are numerous solutions designed to make healthier snacks and confections taste great. Stop by our booth, to taste one of our solutions in a sugar reduced confectionery application.

Flavorchem
Booth 52
Flavorchem specializes in the creation and manufacturing of flavor and ingredient solutions. From hard candies and gummies, to caramels and chocolates, our knowledge of confectionery processing means we know how to deliver incredible taste in all your applications.

FlavorSum
Booth 48
Cut the complexity of flavor sourcing with FlavorSum and accelerate your success with our delicious liquid flavor solutions. Our expertise in flavor development and application support for sugar confections, combined with industry-leading production and delivery, makes us the fastest-growing North American flavor company. Ready to make flavor sourcing more efficient, effective, and enjoyable? Let’s taste trending sugar confection flavors and talk about how we can help transform your ideas into delicious confections people crave.

Fuji Vegetable Oil, Inc.
Booth 16
Fuji Vegetable Oil technical experts are available to provide guidance and recommendations on product selection, and troubleshooting for confectionery coatings, centers, and fillings as well as customer specific needs. For over 30 years, Fuji has focused on providing the highest quality confectionery fats including CBE’s, CBR’s, and CBS’s. With operations in Savannah, GA and our newly added facility Avondale, LA Fuji Vegetable Oil is well positioned to support our customers across North America.

Galloway Company
Booth 95
Manufacturers of sweetened condensed milk, evaporated milk, and other blended fluid dairy products.

GEA Group
Booth 112
We will be promoting our high speed vertical bagger – the TwinTube SmartPacker.

GNT USA
Booth 89
GNT is the creator of EXBERRY®, the leading brand of clean-label, plant-based colors for the food and beverage industry. EXBERRY® colors are derived solely from fruits, vegetables, and edible plants through a gentle, water-based process of chopping, pressing, filtering and blending. EXBERRY® colors are non-GMO, vegan, and certified organic colors are available. Our team of technical specialists can guide customers through each stage of the formulation process — from color matching and stability testing to upscaling support.

Gold Coast Ingredients
Booth 81
Gold Coast Ingredients is a privately held and operated, wholesale flavor and color manufacturer located in California and Pennsylvania. With us you will find Organic, Natural, Non-GMO, Allergen-Free and other flavors available as liquids, powders, powder encapsulations, emulsions and advanced extractions. Our flavors are compatible with any product requirements.

Golden Peanut Company LLC
Booth 34
Golden Peanut will be exhibiting a variety of roasted, defatted peanut flour, roasted peanut oil and peanut extract.

Goodhart Sons, Inc.
Booth 36
We will have representatives from the fabrication aspects of tanks, mixers, melters, coolers, pressure vessels, etc. In addition, our team will also be able to assist with most “balance of plant” work as well as installation.

Goodway Technologies
Booth 50
Goodway Technologies industrial maintenance solutions are available worldwide for commercial VAC, facility management, manufacturing, food production, power generation, maritime, and other industrial markets. Contractors, engineers, and maintenance professionals worldwide use our innovative, technology-driven solutions to perform routine maintenance duties faster, easier, safer, and more efficiently.

Grain Processing Corporation (GPC)
Booth 54
Grain Processing Corporation (GPC) offers a complete line of MALTRIN^® maltodextrins, corn syrup solids, tapioca maltodextrins and tapioca syrup solids plus corn-based confectionery starches. MALTRIN^® maltodextrins are used to reduce fat and provide sweetness moderation in a wide variety of products. Technical literature demonstrates the success of GPC ingredients in delaying sugar crystallization in hardboiled candies, reducing stickiness in fruit preparations and improving strength and mouthfeel of compressed tablets. PURE-COTE^® and INSTANT PURE-COTE^®, novel film-forming modified food starches, produce exceptionally clear and strong coatings in panning applications. Information is also available on PURE-SET^® confectionery starches, INSCOSITY^® instant starches and PURE-GEL^® stabilized starches.

Graybill Machines, Inc.
Booth 47
Graybill Machines’ will have on display brochures and video.

Guittard Chocolate Company
Booth 94
Guittard Chocolate Company manufactures a premium line of chocolate for artisan chocolatiers.

Hamburg Dresdner Maschinenfabriken USA
Booth 64
Stop by Hamburg Dresdner Maschinenfabriken USA (HDM) booth 64, to learn about our latest innovations with smart machines for cocoa processing and chocolate making equipment, complete systems, parts and service. HDM USA is responsible for all the business within North America for MacIntyre, Bauermeister, Petzholdt, Beetz, Nagema, and Probat Food.

Hans Brunner GmbH
Booth 101
Brunner develops individual and high-precision chocolate moulds perfectly aligned with the production facilities of the customers using thermopressing process and injection moulding. Decades of experience and state-of-the-art mould production methods guarantee long-term process reliability. In addition Brunner offers a wide range of standard products, including moulds for pralines, bars, lollipops and hollow figures. At the PMCA we would like to present our new Holographic moulds. By using a unique technology we can apply holographic structures on chocolate. Have a look, it is really extraordinary!

Hilliards Chocolate System
Booth 31
Exhibiting chocolate tempering and coating equipment.

IFC Solutions
Booth 66
Is an ingredient supplier for the confectionery industry specializing in food colors, release agents, polishes, and lecithins. We also offer contract blending services out of our SQF, Kosher, Halal, RSPO, Organic certified facility. We can blend powders, liquids and pastes with low minimums and fast turnaround times.

IFF
Booth 20
IFF will be highlighting better-for-you and label-friendly confectionery products featuring functional ingredients, real fruit and great taste to meet consumers’ demand for guiltless indulgence.

Industrial Food Ingredients
Booth 53
Baked Inclusions (cookies, crumbs and flavored particulates); nutmeats (almonds, pecans, walnuts, peanut butter, and peanuts) and Dreid Fruits (apples, blueberries, cranberries, cherries and strawberries).

Ingredion Incorporated
Booth 3
Ingredion Incorporated is a leading global ingredient solutions provider. In a world that rewards the agile, inventive and sustainable, Ingredion has the people, proficiency and passion to help you anticipate what’s next and succeed.

IPCO US LLC
Booth 19
IPCO is a major supplier of chocolate depositors, with systems designed for the production of industrial ingredients – chips, chunks, drops and blocks – and decorative products such as shavings, rolls, pencils, blossoms and many more.

J. Horrocks Design
Booth 6
JH Design sources, supplies, and designs food ingredients and products for bulk, foodservice, and retail markets. Custom blends, sunflower seed butter, and bulk ingredients.

Jenike & Johanson
Booth 98
Jenike & Johanson are engineering consultants for powder and bulk solids storage, handling, conveying and processing.

Kargher
Booth 63
Specialty baking drops and chocolate nonpareils will be showcased.

Kerry
Booth 75
Kerry, the Taste and Nutrition Company, deliver optimised taste, texture, and nutrition ingredients to confectionery manufacturers across the globe. Our solutions deliver multisensorial experiences and better nutrition such as gelatin replacement, natural flavouring, and sugar reduction.

Knechtel, Inc.
Booth 17
Knechtel Inc is one of the world’s oldest and largest product development and innovation companies covering from benchtop to small-scale commercialization of products in the confection, snack, food, and nutraceutical marketplaces. We have tremendous development experience and a proven track record for developing delicious, cost-effective, scalable innovation and line extensions across the confection aisle. Our confection capabilities include gummies, chocolates, jelly beans, panning, caramels, chew/taffy, hard candy, lollipops, fudge, and tablets. Additionally, we have nutrition bar and savory snacks capabilities making Knechtel a one-stop source for innovation.

Kocotek
Booth 86
Kocotek has been providing expert advice and complete processing solutions from our world-renowned machinery suppliers in the food, cocoa/chocolate, confectionery, nut, and baking industries for over 40 years. Since 1979, we have established ourselves as a leading marketer and full-service supplier of advanced processing and packaging systems in North America. Our experienced sales consultants take a “hands on” approach and have a unique knowledge to assess your processing needs.

Lasenor USA, LLC
Booth 110
Lasenor USA is a leading global producer of lecithin and synthetic emulsifiers. Our “Giralec” and “Giralec Premium” sunflower derived Non-GMO lecithins enjoy widespread use in a broad range of confectionary application as does our “Verolec Non-GMO IP” soy derived lecithin products. In addition to our “Verol” DMG and MDG esters, Lasenor offers “Verol” PGE, PGPR and PGMS esters as well as our “Neoverol” STS and SMS products.

LBB Specialties – Centerchem
Booth 83
Showcasing our diverse product line. MasterCoat® is Centerchem’s new product line containing polishes, glazes and surface treatment agents all made in the USA. Additionally, Maxinvert® invertase available in three liquid and powder activities, enzymes for fruit and vegetable processing and firming, olive oil clarification, enzyme systems for dietary and nutritional supplements, quinine bittering agents for use in beverages and flavors, Candurin® pearlescent pigments and a complete line of natural and synthetic colorants in a broad range of dispersions and solutions.

Malt Products Corporation
Booth 107
We source our extracts from whole grains, such as malted barley, oats, and rice, and we offer a full range of other sweeteners, such as molasses, tapioca syrup, invert syrups, agave nectar, and honey. Our ingredients are available with non-GMO and organic certification.

MANE Inc.
Booth 29
MANE – A Family Business Since 1871 Our Mission: We capture what moves consumers by designing ingredients, fragrances and flavors that create emotions and lasting memories, sustainably. MANE provides flavors and flavor delivery technologies that combine our market knowledge and technical expertise to help you create the products your consumers love. Everyday we meet key industry needs such as natural, organic, sugar reduction, taste masking, natural colors, flavor morphing, long-lasting and more. Our applications expertise includes chewing gum, chocolate, sugar confections, functional products, and everything in between. Stop by the MANE booth to taste something hot and something cool and to learn more about what MANE can do for you.

Mantrose-Haeuser Co., Inc.
Booth 28
Mantrose-Haeuser will showcase our revolutionary chocolate polish Certiseal 1565 this year. Certiseal 1565 provides a superior shine, requires 60% less time than competitive chocolate polishes, and can be applied as single application when combined with one of our Crystalac® glazes.

Master Martini USA
Booth 84
Unigra in Conselice, Italy since 1982 have been supplying the finest ingredients to the Bakery, Chocolate, Confectionery, Patisserie and Gelato business in 165 countries world wide. We manufacture compound coatings some say the finest in the world, Chocolates, Drops, Chunks, Glazes, Creams and Fillings. Also we are one of the largest Gelato dry mix manufacturers in Europe. Product highlights include Dairy Free Dark coating wafers and drops, and Dairy Free Dark Chocolate drops. We are a family business where our customers are cherished, MOQ’s  of 1 x pallet on stock items are customer friendly and lead time with a PO is 72 hours. Master Martini USA Flemington, NJ is the North American headquarters for Unigra Italy.

Matsutani America Inc.
Booth 35
Fibersol® is a premier line of soluble prebiotic fibers offering developers a wide range of solutions to give consumers tasty, fiber-full, well tolerated foods and beverages with satiety benefits. Fibersol is backed by over 30 years of clinical research and almost 100 published studies that demonstrate its physiological benefits.

MC/Manufacturing Confectioner
Booth 40
The Manufacturing Confectioner magazine is the global source for chocolate, confectionery and sweet baked goods information, including businesses, technology and marketing news. MC also publishes the Worldwide Directory of Ingredients, Equipment and Packaging. MC also offers technical chocolate and confectionery books.

Molded Fiber Glass Tray Co.
Booth 58
MFG Tray will be exhibiting reinforced plastic starch trays and various in process holding trays.

Murnane Specialties
Booth 10
Murnane Specialties will be exhibiting our SOFT-CEL Candy Pads in various thicknesses, sizes and shapes, as well as in various colors and custom prints.

Natural Product Manufacturers
Booth 14
Discover the secret to confectionery perfection – Shellac! This all-natural coating agent is not only durable and versatile, but it’s better for your products and environment. Join us in exploring why shellac has become a must-have for the confectionery industry. Get ready to elevate your sweets to the next level with Shellac.

NETZSCH Premier Technologies
Booth 67
NETZSCH will exhibit processing technologies for manufacturing confectionery products such as chocolate and fillings.

Nutrin
Booth 38
Peanut Flavors both Organic and Conventional, flour, paste, chopped and extract.

Olam Americas, Inc. (ofi)
Booth 26
Olam Food Ingredients, now known as ofi, strives to ‘Be the change for good food and a healthy future’ We help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food and beverage products that meet consumer expectations. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. We believe in raw potential – of nature, ingredients, people, technology, ideas.

Palmer Holland
Booth 78
The intersection of taste, texture, health and convenience is where Palmer Holland Health & Nutrition has uniquely positioned our ingredient portfolio. Derived only from grain. Fruit, marine, and algal-based raw materials. These ingredients help our customers formulate consumer-friendly, clean-label, and on-trend solutions that drive new demand in all industry segments. Supplementing this portfolio with real-time market research, competitive intelligence, and technical service provides a strong value-add proposition to each of our commercial partners. All of this and more from an experienced, specialized and highly focused sales team is why Palmer Holland is your source for natural nutrition!

Paragon Pure
Booth 106
The mission of Paragon Pure is to understand the science of nature to create natural ingredients that bring positive impact via nutrition, minimal processing, and reduced CO2 equivalence. We are developing highly soluble sprouted brown rice flour that can be used in confectionery applications as a bulking agent to reduce sugar and replace highly processed bulking agents such as maltodextrin or corn syrups.

Parker Ingredients
Booth 103
Parker Ingredients, a subsidiary of Kane International Corporation – est. in 1931, featuring its edible coatings/polishes for the confectionery, food and pharmaceutical markets, providing a singlepoint-of-access for your product to SHINE! Whatever your requirements; an amazing shine, sealing of your center or an anti-stick for your gummies – we have you COVERED!

PKT America Inc.
Booth 82
TBD

Precision Roll Grinders Inc.
Booth 70
Precision Roll Grinders display will include before and after photos of refurbished refiners and lab equipment. Brochures and handouts will be available along with our refiner experts.

Prova Inc.
Booth 97
PROVA, your natural choice for sweet brown extracts and flavors since 1946. PROVA is a market leader in extracting vanilla, cocoa, coffee, caramel and more. Our outstanding products include natural and organic extracts, natural and artificial flavors, available in liquid and powder forms. We specialize in highly concentrated and functional extracts, that enable increased flavor impact and shelf life. The applications for our flavors and extracts span across beverages and bakery, confectionery and desserts, nutritional bars, and nutraceuticals and more. Our highly skilled flavor experts welcome the opportunity to collaborate with you on your next project. Create with us today and taste the PROVA difference.

PTL
Booth 43
PTL manufacture chocolate machinery and granola/snack/protein barlines with a focus on reducing cleaning and changeover times. Managing compliance with allergen regulations and optimizing line efficiency. We will have information on our chocolate range which includes melting, tempering, depositing, moulding, enrobing and cooling, as well as information on our bar range which includes forming, slab-cooling, cutting, enrobing and chocolate-cooling. PTL can supply full production lines as well as individual pieces of machinery, to reduce bottlenecks and improve line efficiency. PTL was founded with a clear objective: to create high-quality machinery focused simplifying operations and improve efficiency. Stop by our booth to meet the team and discuss any questions or applications you may have, as we believe the best results come from collaborative design.

Readco Kurimoto, LLC
Booth 56
Readco Kurimoto, LLC will be exhibiting their versatile and robust Continuous Processor. The Continuous Processor is a twin shaft, co-rotating processor, designed to mix one or more dry materials with one or more liquid materials on a continuous basis. This continuous process produces a homogeneous product that increases product quality and consistency, reduces cycle time, and eliminates unnecessary or anachronous equipment. Readco Kurmoto, LLC is a full service continuous solutions provider.

Roquette
Booth 15
We increasingly want satisfying food choices we can feel good about and that better fit a healthy lifestyle. At Roquette, food producers only find high-quality ingredients – and discover a range of plant-based solutions: plant proteins (pea- or wheat-based), soluble fibers, polyols, etc. We offer you nutritional, texturizing and cost-efficient solutions to help you formulate high-quality food for every kind of application. Accomplish all with the close support of Roquette’s multidisciplinary teams!

Savage Bros Co.
Booth 4
A table top Firemixer 14 Cooker Mixer will be on display in addition to various information on other equipment.

SAY Plastics
Booth 30
SAY Plastics is a custom plastic solutions contract manufacturer. SAY Plastics will have examples of custom designed material handling parts that are currently used in the confectionary industry.

Scala-Wisell International, Inc.
Booth 96
SWI Int’l will be exhibiting its coconut products, glazed Orange Strips and white and rainbow nonpareils.

Sensient Colors
Booth 12
Sensient Colors will be showcasing innovative confection products using our natural colors, extracts and other sweet ingredients.

Shick Esteve
Booth 77
As the only global provider focused solely on the food industry, Shick Esteve will be showcasing the latest in ingredient automation solutions and process design. Our expertise includes process design and automation of bulk, minor/micro and liquid ingredients. Project services include engineering, project management, testing, site services and after sales support.

Skjodt-Barrett Foods
Booth 85
Our custom foods division supplies the foodservice, bakery and industrial confectionery segments with fruit and confectionery fillings and toppings, icing and glazes, jams, nutraceutical bar layers as well as sauces and marinades in a wide range of packaging formats.

Sollich North America
Booth 23
Sollich North America will have brochures from Sollich, Chocotech, Dumoulin and Theegarten-Pactec available. We will also be joined by two of Sollich’s technical experts.

Solvay
Booth 92
The trend to switch to natural ingredients continues to grow in the food industry. Rhovanil Natural CW, a natural Vanillin made by a bioconversion process, is available to support this challenge. This global natural Vanillin has the taste consumers love with Solvay’s historical vanillin expertise & sustainable ommitments. Stop by Solvay’s booth Number 92 to find out more about Rhovanil Natural CW and how Solvay can support your natural and sustainability claims.

Tate & Lyle
Booth 90
Tate & Lyle Makes Sugar Free Gummies Possible. Gummies have historically depended on sugar as an essential component for taste and texture. This has posed a formulation challenge for innovative, lower sugar options, as less sugar impacts sweetness, and solids content required for products to set properly. New technology from Tate & Lyle provides solutions to this technical challenge. Dolcia Prima® Allulose is a non-artificial, low calorie sweetening ingredient that provides bulk to support gummy set and sweetness without added sugar, while contributing only 0.4 kcal/g. Promitor® Soluble Fiber is a gut-friendly fiber that provides bulk and set in the gummy, with the added health benefit of prebiotic fiber and enhanced calcium absorption. Tasteva® M stevia sweetener is a non-artificial high intensity sweetener that provides sugar-like sweetness with zero sugar and calories. Tate & Lyle is relentlessly solving challenges and partnering with our customers to make tasty food healthier and healthier food tastier.

TC Transcontinental Packaging
Booth 79
Transcontinental Multifilm will exhibit a wide range of flexible packaging products for confections, including twist wrap, flow wrap, foil wrap, bags, pouches, and much more.

TCF Sales
Booth 25
TCF Sales will offer confectionery equipment options for Chocolatiers and Candy Makers, including gummy production.

Temuss Products
Booth 91
Temuss will be showcasing their Naturelac line of shellac based Confectioner’s glazes. Staff will be on hand to discuss custom applications as it may pertain to a individual customers specific application. All of the glazes Temuss produces are manufactured in North America in a single use facility that is both kosher and halal.

Tomric Systems Inc.
Booth 76
Tomric will be highlighting the Selmi Chocolate Machinery line of chocolate handling equipment. The Selmi line includes continuous automatic tempering, enrobing, cooling tunnels, panning and mould spinning equipment. Tomric provides innovative custom packaging solutions for the confectionery, baking and biscuit industries.

TRICOR Systems, Inc.
Booth 65
TRICOR Systems, Inc. the world standard in chocolate temper measurement will be exhibiting the Model 530 and Model 225 Chocolate Temper Meters to help confectioners achieve perfect chocolate. Information on the Model 600 Imaging Spectrophotometer for the measurement of confections color and packaging will also be available.

True Dairy Specialty Ingredients
Booth 102
Our proprietary process utilizes enzymes and fermentation technology providing rich-in-flavor concentrated ingredients. We allow for major cost savings in cream, butter, condensed milk, and other dairy ingredients. Our cutting-edge vegan dairy flavor technology helps companies break into the growing plant based market.

Varick Enterprises, Inc.
Booth 39
Varick will display a full line of brochures and videos presenting Nuova Euromec Srl. hard candy, chewy toffee and gum (solid or filled) confectionery/nutraceutical;/pharmaceutical processing and sorting equipment; and from Confitech Srl. batch and continuous metering, mixing, cooking systems and processing laminating and cooling systems information including its evolutionary VXP 300 Vacuum Expansion Line.

VernDale Products, Inc.
Booth 11
VernDale Products will be providing free samples of different powders that they manufacture.

Weaver Nut Company
Booth 8
Weaver Nut Company, Inc. is a leading master distributor, importer, and supplier to the industry since 1975. We specialize in ingredients sourcing and supply at competitive prices. A variety of our products will be displayed at our booth, such as; melting chocolates, nuts, dried fruits, seeds, toppings, and inclusions for your manufacturing needs.

Webber/Smith Group
Booth 8
For more than 40 years, our talented team of Engineers and Designers have been committed to forming meaningful relationships and creating comprehensive solutions for the Confection industry. Our collaborative client-centric approach delivers creative, sustainable, cost-effective, and sanitary environments that optimize new and existing spaces, utility infrastructure, and processes.

WDS America
Booth 105
WDS America will be presenting Best in Class Starch Molding Lines, Starchless Molding Lines, Chocolate Molding Lines, Kitchen Process Systems, High Efficiency Curing Rooms with CFD Based Design, Product Cooling Conveyors, and WIP Tray Handling Systems for the for the confectionary industry.

Woody Associates, Inc.
Booth 21
Woody Associates will showcase custom designed and built chocolate/icing decorating machinery.

WRH Industries, LTD
Booth 100
WRH will be exhibiting unbreakable plastic drying, stock, panning and carrier trays as well as our flexible molds. Introducing our new de-molding system for flexible molds.