July 13, 2021 @ 11:00 am - 12:30 pm Sugar & Caloric Reduction – Challenges & Opportunities Presented by James “Jake” Walsh, Tate & Lyle LEARN MORE
August 10, 2021 @ 11:00 am - 12:30 pm Nuts, Almonds, Chocolate – Functionality, Shelf Life & Liking Webinar Presented by Sarah Woodling Houle, Ghirardelli Chocolate Company LEARN MORE