Bake Stability
Luc Boulianne, Barry Callebaut
Sugar Free & Reduced Sugar Products
Gabe Eaton, Russell Stover Chocolates
The Role of Milk in Confections
Tim Galloway & Michael Hasler, Galloway Company
Compound Coatings & Cocoa Butter Substitutes
Bob Johnson, Fuji Vegetable Oil
Overcoming Manufacturing & Sourcing Obstacles
Rachel Quiring, Blommer Chocolate Company
