AAK USA, Inc.
Booth 57
TBD

Aasted North America, Inc.
Booth 66
Aasted North America, Inc. will exhibit industry experts, information, and brochures on the latest developments from the Aasted group, including tempering innovations, enrobers, extruders, depositors, molding and chip lines.

Aggie Chocolate Factory – Utah State University
Booth 110
The mission of the Aggie Chocolate Factory (ACF) is teaching, research, and outreach. During the expo we will be promoting educational and research activities offered at the ACF.

Almond Board of California
Booth 60
The Almond Board of California (ABC) will showcase the latest global consumer and category research demonstrating that the demand for California almonds in confectionery products is strong and growing. According to data presented in the 2022 Global Chocolate Study by Sterling-Rice Group for the Almond Board of California, which surveyed 5,000 consumers across 10 key markets, 59 percent of surveyed consumers report enjoying chocolate as an allowed indulgence. Including almonds with chocolate can increase product appeal to health and wellness-focused consumers building on almonds’ natural and nutritious qualities. Almonds from California are a natural, wholesome and quality food, and ABC promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 7,600 almond growers and processors in California, many of whom are multi-generational family operations.

ASR – Domino Foods
Booth 78
ASR/Domino Foods has a full line of cane sugar based sweeteners for use in confections.

AZO, Inc.
Booth 108
The AZO booth will proudly showcase our two leading experts in confectionary powder handling, Bill Nesti and Brad Blake. Bill is a long-time supporter of PMCA and has been our premier leader in the confectionary industry for many years. Brad is our up-and-coming industry professional who will be
accepting Bill’s responsibilities as Bill plans on retiring in 2024. Bill is looking forward to seeing his longtime friends and assisting Brad with the role transition. Bill and Brad are both excited to make new acquaintances, provide solutions, and discuss upcoming projects.

Bainbridge Associates, LLC
Booth 89
Your reliable connection for confectionery, snack, and bakery equipment. Bainbridge Associates was established in 1996 to provide a domestic sales and service resource for many of the world’s leading manufacturers of processing equipment. Offering solutions for product categories including Gums & Jellies (with or without Actives), Wafers, Extruded Snacks, Chocolate Moulded items, and Chocolate Enrobed products.

Bakels/Aromatic USA
Booth 72
Our products are produced exclusively with RSPO-certified palm oil (segregated palm oil). Chockex is an effective alternative to chocolate and suitable for all types of applications where you want a taste of chocolate. The advantage of Chockex is that, unlike chocolate, it does not contain cocoa butter, which makes it easy to use as it does not require any tempering.

Baker Perkins a Schenck Process Group
Booth 7
Baker Perkins is a confectionery equipment manufacturer. We make lab scale to full scale line equipment for producing gummies, hard candy, caramels, toffees, lollipops, and a variety of other products. We are also now part of the Schenck Process Group which adds additional like capabilities as needed.

Barry Callebaut
Booth 87
We will feature Accent™ by Barry Callebaut which is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow. Every batch of Accent™: has the below 5 promises :
1. Uses select quality ingredients to consistently deliver the most refined flavors
2. It includes distinct flavor profiles, designed from sensory profiling to ensure differentiation of flavors
3. It delivers the same taste every time through our guaranteed sensory testing with each batch.
4. It is expertly designed to meet confectioners’ performance standards by BC’s trusted R&D and chef teams that have multi decades of experience.
5. Accent uses 100% sustainably sourced cocoa
For top quality you can trust, each batch is evaluated by Barry Callebaut’s sensory panel before it is released for delivery. Barry Callebaut is here to support your creations for today & tomorrow with Accent™

Bell Flavors & Fragrances
Booth 18
Bell Flavors & Fragrances will be displaying our new Citrus line of flavors designed for the confectionery industry.

BENEO, Inc.
Booth 32
BENEO’s added-value ingredients are derived from non-GMO, natural and organic sources and include prebiotic chicory root fiber, heart-healthy beta-glucan, Isomalt, Palatinose™, rice starch, rice & fava protein, and rice flour. BENEO is the ideal partner to improve a product’s nutritional and technological profiles. Such benefits include sugar & fat reduction, fiber & protein enrichment, digestive health, heart health, weight management, sustained energy, blood sugar management, gluten/dairy-free solutions, and texture improvement, among others.

Blommer Chocolate
Booth 79
Manufacturer of a full line of milk and dark chocolate coatings, natural and alkalized cocoa powders, chocolate liquor, cocoa butter, confectionery coatings, semi-sweet milk and compound drops.

Buhler
Booth 86
Every day, billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility. Bühler specializes in the design and manufacture of processing systems for the food industry. With our industrial process technologies and solutions, we contribute significantly to feeding the world’s population, setting the focus on food security and safety. Global producers and processors of wheat, maize (corn), rice, pasta, chocolate, fruits, vegetables, pulses, snacks, nuts and breakfast cereals rely heavily on us. Bühler’s complete lines of processing equipment includes everything from: cleaning, optical sorting, milling, grinding & flaking, extruding, mixing, dehulling, conching, roasting, moulding, enrobing, drying and weighing. We offer complete plant design and consulting from concept to installation and customer support long after hand-over. Visit our booth to learn more about Bühler solutions for your food processing needs.

Bunge
Booth 48
As the world’s leader in oilseed processing and a leading producer and supplier of specialty plant-based oils and fats, we value our partnerships with farmers to bring quality products from where they’re grown to where they’re consumed. At the same time, we collaborate with our customers to develop tailored and innovative solutions to meet evolving dietary needs and trends in every part of the world. Whether you want to make coated bars that snap, truffles with luxurious melt or creamy spreads, we can help. Our experts are equipped with over a century of deep confectionery knowledge. They know exactly how to tweak and tune lipids, lecithin and proteins to deliver that great mouthfeel, cool melting sensory experience and smooth texture your consumers are looking for.

Burns & McDonnell Engineering Company
Booth 31
Burns & McDonnell provides engineering, architecture, construction, environmental and consulting solutions.

Capol LLC
Booth 19
Capol will have trained technical staff available and exhibit it’s broad range of polishes, shellacs, anti-sticking agents, flavors and natural colors at the 2024 Supplier Show to meet your every need for color and surface treatment perfection.

Cargill
Booth 33
As a global ingredient leader, Cargill offers an extensive portfolio of ingredient solutions to meet your formulation goals for indulgence, sugar reduction, label-friendly, non-GMO, organic and beyond – together with proven application expertise to successfully tailor solutions to your unique challenges and goals. Our broad ingredient portfolio includes cocoa, chocolate, sweeteners, texturizers, fats, oils and more.

Clasen Quality Chocolate
Booth 1
CQC will be showcasing our compound coatings and chocolate for manufacturers with reliable deliveries in a time of unreliable market supply.

Colorcon
Booth 53
World’s most consistent coloring systems for sweets and snacks.

Concord Foods
Booth 69
Concord Foods, a leading food manufacturer in Massachusetts since 1968, serves the foodservice, retail and industrial sectors. As one of the largest private caramel producers, we offer a wide range of products, leading edge capabilities and innovative concepts that supply many of the largest confectionery manufacturers and restaurants in the United States. Custom products include: Caramels for confectionery use (depositing, filling, extrusion), caramels for nutrition bars, beverage syrups, dessert toppings.

Coperion  & Coperion K-Tron
Booth 22
Coperion and Coperion K-Tron a world leader in feeding and extrusion technology, bulk material handling systems, components, and services. Coperion offers a variety of food systems and equipment designs including batch unloading and high accuracy weighing applications, continuous operations including feeding and conveying, food technology expertise in extrusion processes, as well as designing automated systems for ingredient receipt all the way through to delivery. The systems and equipment provided by Coperion ensure optimal product and process safety, including compliance with EHEDG, FDA, FSMA and/or GFSI initiatives, standards, and regulations.

Driam USA, Inc.
Booth 8
Driam USA will present various batch and continuous coating technologies for sugar, soft-sugar, and chocolate applications. Innovative material handling equipment and processing technologies as it related to coating and panning will also be offered.

ECC Control System
Booth 106
ECC Control Systems has an over 40-year legacy in the confectionery industry, going back to the construction of the first curing rooms for Jelly Belly in 1983. Over these four decades, ECC Control Systems has harnessed the wealth of knowledge gained, expanding its services to encompass various facets of the gummi manufacturing process. As the North American representative for Syntegon/Makat Candy Technology and Hansa Mixer, ECC stands as a pivotal player, offering a comprehensive spectrum of solutions, including starch, starchless, and aerated mass solutions. This strategic representation enables ECC to cater to diverse needs within the confectionery sector.

Egan Food Technologies
Booth 71
Egan Food Technologies supplies customized food process machinery for the confectionery, baking, snack and pet food industries. We also rebuild, service and supply parts and auxiliary equipment for chocolate molding, depositing, extruding, slab forming and baking equipment – even if we didn’t originally build the equipment. All Egan Food Technologies equipment is made at our Grand Rapids, Michigan headquarters, conveniently located for both design and service. With Egan, there’s no need to hassle with overseas manufacturers’ long lead time and service.

ERIEZ
Booth 29
Eriez designs and manufacturers magnetic separation, metal detection, and material handling equipment for a variety of industries, including the food and confectionery industries. Our magnetic separation equipment protects food product from ferrous metal contamination, while our metal detection equipment protects from nonferrous contamination. And our vibratory feeding and conveying equipment efficiently transport product from process to process.

Eurofins Microbiology Laboratories
Booth 75
Eurofins is a third party, ISO 17025 certified testing lab that specializes in food and environmental testing for the confectionery industry.

FBC Industries, Inc.
Booth 41
FBC Industries, Inc. specializes in producing liquid additives and preservatives for quality-minded food and beverage manufacturers. Products include: Citric Acid, Malic Acid, Sodium Citrate, Potassium Sorbate, Sodium Benzoate, Tartaric Acid.

Fismer Lecithin GmbH
Booth 101
Fismer Lecithin is the leading company in Sunflower Lecithin globally. We also provide NonGMO Lecithin in Soyand Canola quality, liquid form as well as powder Lecithin. Organic Lecithin in Soylecithin, Organic Sunflower Lecithin and Organic Canola Lecithin. Specialty Phospholipids for chocolate fillings and specialty Lecithins to prevent Fat Blooming

Flavorchem
Booth 68
Sweets and snacks play a role in year-long treating and celebration by helping consumers connect with the indulgent side of life. From hard candies and gummies to caramels and chocolates, Flavorchem’s knowledge of confectionery processing means we know how to deliver incredible taste for all your applications. Flavorchem will showcase products featuring the latest flavor trends that are redefining indulgence in the confectionery industry.

Foss Analytical
Booth 93
NIRS™ DS3 Instrument offers Quick, reliable and easy to use, testing and enables more testing while saving costs on analytical operations.

Frain Industries
Booth 74
Need to Satisfy Your Customer’s Sweet Tooth Now? Get Equipment From Frain. At Frain, we recognize the paramount importance of the quality of your candy/confectionary creations. That’s why our rental fleet exclusively features the most reputable and trusted brands in the industry, ready for delivery in as little as 48 hours! Whether you’re in need of chocolate enrobers, tempering equipment, candy wrappers or complete processing lines, Frain has the plug-and-play production-ready equipment that you desire, all in stock now. Indulge in this irresistible opportunity! Reach out to us to explore our extensive range of candy/confectionary packaging and processing equipment.

Fuji Vegetable Oil, Inc.
Booth 61
Fuji Vegetable Oil technical experts are available to provide guidance and recommendations on product selection and troubleshooting for confectionery coatings, centers, and fillings as well as customer specific needs. For over 30 years, Fuji has focused on providing the highest quality confectionery fats including CBE’s, CBR’s, and CBS’s. With operations in Savannah, GA Fuji Vegetable Oil is well positioned to support our customers across North America.

Galloway Company
Booth 17
Innovative leader in liquid processing of sweetened condensed milk, 2X milk, and concentrated beverage bases.

GNT USA, LLC
Booth 92
EXBERRY® by GNT is the leading brand of natural, plant-based colors for the food and beverage industry. EXBERRY® colors are derived solely from fruit, vegetables, and edible plants processed without any organic solvents. The colors are non-GMO, vegan, kosher-certified and halal certified, and certified organic colors are also available. Our EXBERRY® technical experts can guide customers through each stage of the formulation process — from color matching, stability testing to upscaling support.

Gold Coast Ingredients
Booth 11
Gold Coast Ingredients is a privately held and operated, wholesale flavor and color manufacturer located in California and Pennsylvania, USA. We will be exhibiting Organic, Natural, Non-GMO, Allergen-Free and other flavors available as liquids, powders, powder encapsulations, emulsions and advanced extractions. Our flavors are heat-stable and compatible with all confectionery products.

Golden Peanut Co LLC
Booth 50
Golden Peanut will be exhibiting our line of roasted, defatted peanut flours, roasted peanut oil and peanut extract.

Goodhart Sons Inc.
Booth 30
We will have representatives from the fabrication aspects of tanks, mixers, melters, coolers, pressure vessels, etc. In addition, our team will also be able to assist with most “balance of plant” work as well as installation.

Goodway Technologies
Booth 58
Goodway specializes in dry steam cleaning products for packaging machinery, production lines, and conveyor belts that help remove soils, grease, oversprays, allergens, and more while preparing surfaces for more efficient sanitizing.

Grain Processing Corporation (GPC)
Booth 26
Grain Processing Corporation (GPC) offers a complete line of MALTRIN® maltodextrins, corn syrup solids, tapioca maltodextrins and tapioca syrup solids plus corn-based confectionery starches. MALTRIN® maltodextrins are used to reduce fat and provide sweetness moderation in a wide variety of products. Technical literature demonstrates the success of GPC ingredients in delaying sugar crystallization in hardboiled candies, reducing stickiness in fruit preparations and improving strength and mouthfeel of compressed tablets. PURE-COTE® and INSTANT PURE-COTE®, novel film-forming modified food starches, produce exceptionally clear and strong coatings in panning applications. Information is also available on PURE-SET® confectionery starches and PURE-GEL® stabilized starches.

Graybill Machines
Booth 70
Printed materials and videos of our custom food processing machines.

Guittard Chocolate Company
Booth 95
Sample our new line of Dairy Free, Kosher Pareve, and Vegan lines of chocolate.

HDM USA
Booth 85
HDM will have on display equipment and systems for cocoa processing, chocolate making and size reduction.

Herbstreith & Fox Inc.
Booth 77
Herbstreith & Fox Inc. is representing and supplying the products produced by the H&F Group Herbstreith & Fox – The Specialists for Pectin and Herbafood Ingredients – The Specialists for Fruit Fibers & Apple Extracts. Since 1934 H&F is producing highly specialized pectins from apples and citrus fruits for a wide range of applications. As a universal gelling agent, thickener and stabilizer, pectin is an indispensable part of many different products today. As a pioneer in the field of multifunctional products, Herbafood Ingredients offers a comprehensive range of functional dietary fibers with a focus on fruit-derived fibers such as citrus fibers or apple fibers. Our multifunctional fibers fit perfectly into “clean & simple” concepts and provide stabilization, texturization, and viscosity in various food & beverage applications.

HiHeat Industries
Booth 67
Custom flexible electric heaters to conform to process machinery. We specialize in custom heating elements for industrial applications. Our heaters include silicone rubber heaters, polyester film heaters, and Kapton (polyimide) heaters.

Hilliard’s Chocolate System
Booth 107
Hilliard’s will be showing off our lines of Enrobers and Tempering Melters.

IFF
Booth 5
At IFF (NYSE: IFF), an industry leader in food, beverage, scent, health and biosciences, science and creativity meet to create essential solutions for a better world – from global icons to unexpected innovations and experiences. With the beauty of art and the precision of science, we are an international collective of thinkers who partners with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves. Together, we will do more good for people and planet.

Industrial Food Ingredients
Booth 55
Industrial Food Ingredients will be exhibiting food ingredients such as, baked inclusions, dried fruits, purees, nutmeats and flavors.

Ingia Bio, Inc.
Booth 100
Ingia Bio produces the world’s highest purity Reb M 99% Stevia. Using bioconversion and precision fermentation, Ingia crafts the most desirable alternative sweeteners that can be used to reduce sugar while increasing environmental sustainability. We will be sampling sugar-free chocolate and lemonade naturally sweetened with Stevia, Monk Fruit, and Allulose.

Ingredion
Booth 16
Ingredion Incorporated is a leading global ingredient solutions provider. In a world that rewards the agile, inventive and sustainable, Ingredion has the people, proficiency and passion to help you anticipate what’s next and succeed.

IPCO US LLC
Booth 62
IPCO is a major supplier of chocolate depositors, both piston and rotary, and cooling tunnels with systems designed for the production of industrial ingredients like chips, chunks, drops and blocks. Decorative products include shavings, rolls, pencils, blossoms and many more.

Jacob Tubing
Booth 83
Modular Tubing Systems for use in material and bulk goods handling for the confectionery industry.

J. Horrocks Design
Booth 82
J Horrocks Design sources, supplies, and develops custom products and ingredients to help meet the needs of our customers. Blentte dry blends is our line of private label, custom, and branded dry mixes. Items for dairies, foodservice, retail, manufacturers, and more. SunRoast is our seed butter line. NonGMO, natural, mixed seed butters. It all started with our custom sunflower seed butter for manufacturers. Cold Run Creamery is our brand of liquid dairy mixes, offering both branded and private label options. Soft serve, custard, ice cream, and more.

Kargher
Booth 54
Kargher will be exhibiting their allergen free chocolate and compound baking drops along with their ever-popular chocolate nonpareils.

Kocotek
Booth 9
Kocotek has been providing expert advice and complete processing solutions from our world-renowned machinery suppliers in the food, cocoa/chocolate, confectionery, nut, and baking industries for over 40 years. Since 1979, we have established ourselves as a leading marketer and full-service supplier of advanced processing and packaging systems in North America. Our experienced sales consultants take a “hands on” approach and have a unique knowledge to assess your processing needs.

KSW Global
Booth 73
We are ushering in a new future for cocoa and vanilla rooted in transparency and efficiency. By leveraging an extensive network of vetted partners and suppliers in the industry, we provide our customers with premium cocoa ingredients and vanilla products in a way that’s efficient, effective and ethical. Producing products at the source means economic growth for Africa and African pricing for global consumers. Deep roots, global reach. We’re cultivating a better future for cocoa and vanilla, one partnership at a time. We will be presenting vanilla extracts, powder, flavor, and beans.

Lasenor USA, LLC
Booth 49
Lasenor USA is a leading global producer of lecithin and synthetic emulsifiers. Our “Giralec” and “Giralec Premium” sunflower derived Non-GMO lecithins enjoy widespread use in a broad range of confectionary application as does our “Verolec Non-GMO IP” soy derived lecithin products. In addition to our “Verol” DMG and MDG esters, Lasenor offers “Verol” PGE, PGPR and PGMS esters as well as our “Neoverol” STS and SMS products.

LBB Specialties
Booth 94
LBB Specialties offers value-added ingredients to enhance the appearance and optimize the processing of confectionery products. Our extensive portfolio allows the manufacturer to create functional confections by adding the specialized fortification and supplements demanded by today’s consumers.

Mane, Inc.
Booth 45
MANE is exhibiting on-trend confectionery/snack concepts showcasing MANE’s expertise in natural flavors, proprietary technology, and flavor delivery systems.

Mantrose-Haeuser
Booth 36
Mantrose-Haeuser will showcase its world leading natural edible coatings and ingredients lines at PMCA. Our products provide functional and aesthetic benefits for confections including high gloss, barrier properties and anti-sticking functions. We offer both conventional and organically certified products providing a wide variety of options for confection manufacturers.

Manufacturing Confectioner/MC
Booth 56
The Manufacturing Confectioner magazine is the global source for chocolate, confectionery and sweet baked goods information, including businesses, technology and marketing news. MC also publishes the Worldwide Directory of Ingredients, Equipment and Packaging. MC also offers technical chocolate and confectionery books.

Master Martini USA
Booth 112
Master Martini USA located in New Jersey is the US headquarters for Unigra S.P.A. in Italy. Since 1982 Unigra has manufactured the finest ingredients for the Bakery, Chocolate, Confectionery, Patisserie and Gelato industry. Our products are currently sold in over 105 countries. Manufacturing includes some of the finest Compound Coatings, Chocolate (chips, chunks and couvertures), Glazes, Fillings and Creams, Fats (oils and margarine), UHT (whipping creams, milk alternatives and vegan egg wash), and Gelato ingredients. Product Highlights: -Dairy Free Dark Coating wafers -Dairy Free Dark Chocolate drop. We are a family business, and we cherish our customers. Our friendly customer service team will manage MOQ’s of 2 pallets on stock items. Orders can be ready for pick up in 2-3 days.

Met Speed Label
Booth 51
We manufacture labels and label printers. Printers are available from 1 color to 4 color process. Software and all printer supplies available. Nutritional software sold as well. We can supply semi-automatic as well as fully automatic label applicators.

Molded Fiber Glass Tray Co.
Booth 4
Molded Fiber Glass Tray will be exhibiting starch trays and other containers.

NETZSCH Premier Technologies
Booth 52
NETZSCH will exhibit processing technologies for manufacturing confectionery products such as chocolate and fillings.

Nutlicious
Booth 97
Nutlicious will display high-end hazelnut butter & spreads, hazelnuts, hazelnut pastes and pralines.

ofi
Booth 6
Olam food ingredients is now known as ofi. Focused on providing ingredients and solutions to the food and beverage industry.

Palmer Holland
Booth 84
The intersection of taste, texture, health, and convenience is where we have uniquely positioned our ingredient portfolio. Derived only from grain, fruit, marine, and algal-based raw materials, these ingredients help our customers formulate consumer-friendly, clean-label, and on-trend solutions. Palmer Holland is your source for Natural Nutrition!

Parker Food Group
Booth 96
Addressing key customer needs is crucial. With evolving consumer preference towards healthier and more sustainable options, there’s a rising demand for customized ingredients that excel in taste and deliver in functionality. At Parker, we’ve honed our expertise in custom confectionery coatings and ingredients. Come see how we can help you elevate your next application!

PKT America Inc.
Booth 20
PKT AMERICA is the American branch of PACKINT CHOCOLATE MACHINES and TECNOCHOC, manufacturers in Italy of chocolate process machines to actually make chocolate (from cocoa beans or from cocoa liquor/butter to chocolate) and of tempering, molding, chips depositing systems from 20lb/h to 2500lb/h

Precision Roll Grinders, Inc.
Booth 91
We will be displaying literature, a picture board display of before/after chocolate refine mills, sample lab mill. Experts on hand to answer any questions.

Prova Inc.
Booth 27
PROVA, your natural choice for sweet brown extracts and flavors since 1946. PROVA is a market leader in extracting vanilla, cocoa, coffee, caramel and more. Our outstanding products include natural and organic extracts, natural and artificial flavors, available in liquid and powder forms. We specialize in highly concentrated and functional extracts, that enable increased flavor impact and shelf life. The applications for our flavors and extracts span across beverages and bakery, confectionery and desserts, nutritional bars, and nutraceuticals and more. Our highly skilled flavor experts welcome the opportunity to collaborate with you on your next project. Create with us today and taste the PROVA difference.

PTL
Booth 64
PTL manufacture chocolate machinery and granola/snack/protein barlines with a focus on reducing cleaning and changeover times. Managing compliance with allergen regulations and optimizing line efficiency. We will have information on our chocolate range which includes melting, tempering, depositing, moulding, enrobing and cooling, as well as information on our bar range which includes forming, slab-cooling, cutting, enrobing and chocolate-cooling. PTL can supply full production lines as well as individual pieces of machinery, to reduce bottlenecks and improve line efficiency. PTL was founded with a clear objective: to create high-quality machinery focused simplifying operations and improve efficiency. Stop by our booth to meet the team and discuss any questions or applications you may have, as we believe the best results come from collaborative design.

Readco Kurimoto, LLC
Booth 23
Readco Kurimoto, LLC will be exhibiting their versatile and robust Continuous Processor. The Continuous Processor is a twin shaft, co-rotating processor, designed to mix one or more dry materials with one or more liquid materials on a continuous basis. This continuous process produces a homogeneous product that increases product quality and consistency, reduces cycle time, and eliminates unnecessary equipment. Readco Kurimoto, LLC is a full service continuous solutions provider.

Roquette
Booth 63
We increasingly want satisfying food choices we can feel good about. At Roquette, food producers find sustainable, nutritious plant-based ingredients to formulate for virtually any application.

RW Connection
Booth 12
RW Connection is the largest industrial distributor of hose/fittings, MRO, gaskets, conveyor belt and fluid power products in the area.

Scala-Wisell International, Inc.
Booth 99
Scala-Wisell will be exhibiting coconut, candied fruit and sprinkles.

Sensient Colors
Booth 76
This year, Sensient is showcasing high-demand shades in confectionery: Avalanche™, the broadest portfolio of titanium dioxide replacements for bright clean-label whites, and Marine Blue™, the most stable spirulina solutions on the market today. The global leader in color for food and beverages, Sensient Food Colors unleashes the power of nature’s true colors, delivering unique visual and functional attributes necessary for brand definition and product identification. Combining industry-leading science, proven technical capabilities, innovative product development, and a commitment to personalized, responsive service, Sensient delivers unique, creative, high-performing ingredients that are not only bold and appealing but also healthy, safe, and secure.

Shick Esteve
Booth 21
We design our system solutions to provide accuracy and consistency in our customers production processes. Our reliable, high-quality solutions ensure that our customers have years of successful operations.

Skjodt-Barrett Foods Inc.
Booth 47
Skjodt-Barrett Foods is an industry leading supplier of high quality, custom developed confectionery ingredients. We will be showcasing our high protein caramel layer and confectionery filling capabilities.

Sollich North America LLC
Booth 37
Sollich North America represents key European suppliers of food machinery in the United States and Canada. Our team has more than 80 years combined industry experience. Our primary product range covers equipment for almost all chocolate, confectionery, gum, snack, and bakery applications including enrobing, tempering, cooling, bar forming, chocolate and sugar panning, forming and high-speed packaging. We also offer equipment and systems to other key industries such as pharmaceutical and pet food. Sollich North America’s mission is to provide the best sales, service and planning experience for customers and potential customers in the industries we serve. With its headquarters in Florida the company has satellite offices throughout the US to service all of our clients in the US and Canada.

Syensqo
Booth 42
The trend to switch to natural ingredients continues to grow in the food industry. Rhovanil Natural CW, a natural Vanillin made by a bioconversion process, is available to support this challenge. This global natural Vanillin has the taste consumers love with Syensqo’s historical vanillin expertise & sustainable commitments. Stop by Syensqo’s booth to find out more about Rhovanil Natural CW and how Syensqo can support your natural and sustainability claims.

Tate & Lyle
Booth 90
Tate & Lyle Makes Sugar Free Gummies and Chocolate Possible. Confections have historically depended on sugar for its essential functions of taste and texture. This has posed a formulation challenge for innovative, lower sugar options, as less sugar impacts sweetness, and solids content required in confectionery. New technology from Tate & Lyle provides solutions to these technical challenges. EUOLIGO® FOS: A soluble dietary fiber recognized as a prebiotic in the USA. Dolcia Prima® Allulose is a non-artificial, low calorie sweetening ingredient, while contributing only 0.4 kcal/g. Promitor® Soluble Fiber is a gut-friendly fiber that provides bulk, with the added health benefit of prebiotic fiber. Tasteva® M stevia sweetener is a non-artificial high intensity sweetener that provides sugar-like sweetness with zero sugar and calories. Tate & Lyle is relentlessly solving challenges and partnering with our customers to make tasty food healthier and healthier food tastier.

Tecno 3 Srl
Booth 111
Multiprocess C is a system developed by TECNO 3 to produce small amounts of chocolate by starting from cocoa nib grinding through to dispensing and mixing ingredients, as well as refining and conching, until finished liquid chocolate, ready to be shaped, is obtained. Namely, the effectiveness of the conching stage is achieved with an airflow treatment on chocolate, distributed in a thin layer, while the use of easily removable belts, without pumps and piping, makes cleaning very easy. The process takes place automatically with a cyclical development and can be stopped when the product has reached the desired quality.

Temuss Products Limited
Booth 59
Temuss will be showcasing their Naturelac line of shellac based Confectioner’s glazes. Staff will be on hand to discuss custom applications as it may pertain to a individual customers specific application. All of the glazes Temuss produces are manufactured in North America in a single use facility that is both kosher and halal.

Tomric Systems, Inc.
Booth 24
Tomric will be highlighting the Selmi Chocolate Machinery line of chocolate handling equipment. The Selmi line includes continuous automatic tempering, enrobing, cooling tunnels, panning and mould spinning equipment. Tomric provides innovative custom packaging solutions for the confectionery, baking and biscuit industries.

Traina Foods
Booth 43
Traina Dried Fruit takes pride in offering the finest, top-quality California Sun Dried fruit. Our family farm, now in its fourth generation, has been sun drying fruits the traditional way, right under the hot sun of the beautiful San Joaquin valley since as far back as 1926. We source fruits from all over the world, ensuring that our customers have access to a diverse range of delicious dried fruit options.

TRICOR Systems, Inc.
Booth 46
TRICOR Systems, Inc. the world standard in chocolate temper measurement will be exhibiting the Model 530 and Model 225 Chocolate Temper Meters to help confectioners achieve perfect chocolate through perfect temper.

UW Candy School Endowment Fund Project
Booth 15
“Candy School” was started 60+ years ago by NCA and has been organized by University of Wisconsin for many years graduating 2000+ professionals; it has been expanded to include short courses for our industry, as well as courses for BS, MS and PhD students. The industry has been very fortunate to have dedicated volunteer staff at the University of Wisconsin for >60 years. It is prudent and necessary at this time to secure our “candy school” future with paid UW staff; we are at risk of losing our beloved ‘Candy School’ and its legacy of educating our industry. The Confectionery Education endowment fund at the University of Wisconsin-Madison will be utilized to support confection centered teaching, research, and outreach by a faculty member within the Food Science department.

Varick Enterprises, Inc.
Booth 39
Varick Enterprises, Inc. Is A Confectionery And Snack Food Processing And Packaging Machinery Manufacturers’ Representative. Through Our Principals, We Have Developed State Of The Art Processes Specific To Our Customer Needs. We Supply Nutraceutical and Hard/Chewy Candy Processing Equipment To Companies Throughout The US And Canada.

VernDale Products, Inc.
Booth 40
VernDale Products will be exhibiting some of the roller-dried milk powders it manufactures, as well as a model of a roller (or drum) dryer.

Weaver Nut Company
Booth 2
Weaver Nut Company, Inc. is a leading master distributor, importer, and supplier to the industry since 1975. We specialize in ingredients sourcing and supply at competitive prices. A variety of our products will be displayed at our booth, such as; melting chocolates, nuts, dried fruits, seeds, toppings, and inclusions for your manufacturing needs.

The Webber/Smith Group
Booth 35
The WEBBER/SMITH Group® is a team of engineers and building designers creating food-safe environments for the food and beverage and related industries throughout the USA. Our client-centric design development process delivers sustainable, food-safe environments that are scalable, cost-effective, and well-executed to meet your needs, and we’ve been doing so for 45 years! We stands at the forefront of engineering solutions in the dairy, prepared foods, produce, meat, poultry, seafood, bakery, snack foods, confectionery, pet food, nutraceutical, and juice/beverage industries. Located in Lititz, PA, our integrated client-centric approach ensures top-notch design performance while meeting applicable USDA, FDA/FSMA, SQF, HACCP/HARPC, BRC and cGMP food-safe facility design requirements.

WDS America
Booth 13
WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. With the founding of WDS America in 2022, we finally have a domestic presence in North America and Canada. Our claim is nothing less than listening to your pain needs and desires as well as consulting and choosing the right technologies for your confectionery process. WDS is the only machinery manufacturer in the confectionery industry who provides molding plants for jellies and chocolates for decades. This unique characteristic led to the organizational structure of WDS America: Dedicated teams for the chocolate and the jelly market provide extraordinary expertise for their sectors. From lab to productional scale – YOU decide!

Wolf Spezialmaschinen GmbH
Booth 44
Presenting the revoluntionizing Belt Coating Systems for chocolate sustainability at the core of WOLF’s innovations.

Woody Associates, Inc.
Booth 65
Woody Associates plans to showcase custom designed and built chocolate/icing decorating machinery

WRH Industries, Ltd.
Booth 25
WRH offers turnkey solutions to starchless molded nutraceutical, gummy, candy, gel caps and functional edibles. Our patented AutoPOP hinged cavity candy molds come in diverse sizes, precision shapes and designs to include logos and even sidewall indicia ensuring your brand’s differentiation. Our cooling, curing, gel-cap drying, panning, and vented pans, trays, dollies and pallets replace bulky and expensive sheet pan racks or inferior plastic and contaminating fiberglass trays. Patented pneumatic demolding stations can pop out 200+ gummy cavities in less than a 5 second stroke, eliminating thousands of hours of demolding by hand. WRH’s bulk bins, dollies and lids offer dust tight storage of WIP, bulk packed or finished goods. As a 4th generation family business, WRH also manufacture hundreds of confectionery-specific solutions.

Z-Spec, Inc.
Booth 109
For rapid heavy-metal analysis in food, including cadmium and lead, Z-Spec offers in-house, easy-to-use, and robust X-ray analyzers. From raw materials like cacao beans and sugar, to intermediate materials like cacao powder and chocolate liquor, to finished products, such as chocolate and candy, we’ve got you covered. E-max PLUS is powered by monochromatic-XRF technology, delivering significantly enhanced detection performance over traditional XRF. Removing the cost and delays of sending samples out for ICP-MS testing.