Free Access to Articles!

PMCA houses an extensive library of more than 1,000 peer reviewed, published articles on various subjects important to manufacturers and suppliers in the confectionery and snack industries. This database also includes educational videos. Each quarter PMCA will be offering five papers complimentary to anyone in the industry.

To get your free copy of any of these papers visit, then just enter the article title or author name and download the document instantly to your computer.

Note: you are not required to enter your email address.

4th Quarter 2016 – Complimentary Papers

Making the Move from Synthetic to Natural Colors

Michael Jelavich, Sensient Colors

Natural Pasteurization of Tree Nuts and Peanuts

Mark Kline, The Hershey Company

Chocolate Moulding Process and Equipment

Moreno Roncato, Carle & Montanari

Snack Products as Ingredients

Nikki Shumansky, KLN Family Brands

Meeting Consumer Demands for Food Transparency

Deborah Arcoleo, The Hershey Company