Students Complete Panned Confections Course - December 7, 2017
Long-time PMCA course host, The Warrell Corporation, once again welcomed industry professionals to their facility to learn about panning a variety of confections.
Students Complete PMCA Caramel, Fudge and Toffee Course - December 4, 2017
In early November, Savage Bros. Company, equipment manufacturer located in Elk Grove Village, IL, served as the host facility for PMCA’s Caramel Fudge and Toffee short course.
Jeffrey Bogusz Named PMCA’s 2017 Marie Kelso Award Recipient - June 28, 2017
PMCA’s Production Conference Program Committee has named Jeffrey Bogusz, Ferrara Candy Company, as the twenty-first recipient of the Marie Kelso Memorial Award.
PMCA Announces Election of New Board Members - April 20, 2017
On Tuesday, April 4, 2017, Erin Fleming, Mars Chocolate NA and Nico Tomaselli, Lindt & Sprüngli were ratified as the newest members of PMCA’s Board of Directors beginning July 1, 2017.
Gary W. Guittard of Guittard Chocolate Receives Hans Dresel Memorial Award - January 26, 2017
PMCA’s Production Conference Program Committee announced its decision to award Gary W. Guittard of Guittard Chocolate the 2017 Hans Dresel Memorial Award.
Students Complete PMCA Panning Course - November 16, 2016
Thirty-two students representing a variety of companies participated in the PMCA Panned Confections Short Course held November 1-4, 2016 at Richardson Brands, Canajoharie, NY.
PMCA Announces Election of New Officer and Board Members - June 28, 2016
Judy Cooley, Global Confection Connections and Philippe Levresse, Roquette America were ratified as the newest members of PMCA’s Board of Directors. Rose Potts, Blommer Chocolate elected new VP.
John Ashby Named Marie Kelso Memorial Award Recipient 2016 - June 28, 2016
PMCA’s Program Committee has named John Ashby, General Manager, Ingredients Division at California Natural Products, as the twentieth recipient of the Marie Kelso Memorial Award.
Students Complete PMCA Premium Chocolate Centers Course - June 21, 2016
Twenty-two students experienced the joy and the challenges of making premium handmade confections during PMCA’s Premium Chocolate Centers course held June 7-10, 2016 at Gertrude Hawk Chocolates.
There is Something Exciting in the Wind - February 11, 2016
Every year the PMCA conference offers something a bit new but this year we have something more to offer!
Students Complete PMCA Chocolate and Compound Manufacture and Use Course - July 6, 2015
Twenty-six students recently completed PMCA’s short course, “Chocolate and Compound: From Bean to Bar and Everything in Between.”
Mark Kline Named PMCA’s 2015 Marie Kelso Memorial Award Recipient - July 2, 2015
PMCA’s Production Conference Program Committee has named Mark Kline, The Hershey Company, as the nineteenth recipient of the Marie Kelso Memorial Award.
PMCA Announces Election of Board of Directors - July 2, 2015
During the PMCA Annual Meeting of Members held Tuesday, April 14, 2015 at the Lancaster County Convention Center, two candidates were ratified as the newest members of PMCA’s Board of Directors.
Students Complete PMCA Caramel-Fudge-Toffee Course - November 17, 2014
Twenty-eight students from a variety of companies both domestic and International, completed PMCA’s short course, “Caramel-Fudge-Toffee.”
PMCA Research Committee Announces Completion of Technical Review Project - September 20, 2013
PMCA’s Research Committee recently accepted the final manuscript of the 2012 technical review grant-in-aid project, “Food Structure and Textural Properties in Sugar Based Confections.”
Students Complete Chocolate and Compound Manufacture and Use Course - June 20, 2013
Twenty-seven students recently completed PMCA’s short course, “Chocolate and Compound Manufacture and Use.” The course was held in York, PA from Tuesday, June 4 through Friday, June 7.