Students Complete PMCA Premium Chocolate Centers Course - June 21, 2016
Twenty-two students experienced the joy and the challenges of making premium handmade confections during PMCA’s Premium Chocolate Centers course held June 7-10, 2016 at Gertrude Hawk Chocolates.
There is Something Exciting in the Wind - February 11, 2016
Every year the PMCA conference offers something a bit new but this year we have something more to offer!
Students Complete PMCA Chocolate and Compound Manufacture and Use Course - July 6, 2015
Twenty-six students recently completed PMCA’s short course, “Chocolate and Compound: From Bean to Bar and Everything in Between.”
Mark Kline Named PMCA’s 2015 Marie Kelso Memorial Award Recipient - July 2, 2015
PMCA’s Production Conference Program Committee has named Mark Kline, The Hershey Company, as the nineteenth recipient of the Marie Kelso Memorial Award.
PMCA Announces Election of Board of Directors - July 2, 2015
During the PMCA Annual Meeting of Members held Tuesday, April 14, 2015 at the Lancaster County Convention Center, two candidates were ratified as the newest members of PMCA’s Board of Directors.
Students Complete PMCA Caramel-Fudge-Toffee Course - November 17, 2014
Twenty-eight students from a variety of companies both domestic and International, completed PMCA’s short course, “Caramel-Fudge-Toffee.”
PMCA Research Committee Announces Completion of Technical Review Project - September 20, 2013
PMCA’s Research Committee recently accepted the final manuscript of the 2012 technical review grant-in-aid project, “Food Structure and Textural Properties in Sugar Based Confections.”
Students Complete Chocolate and Compound Manufacture and Use Course - June 20, 2013
Twenty-seven students recently completed PMCA’s short course, “Chocolate and Compound Manufacture and Use.” The course was held in York, PA from Tuesday, June 4 through Friday, June 7.