Fats and Oils for Confectionery and Snack Products

Exhibition hosted by the PMCA Production Conference Program Committee

The PMCA display this year gave attendees the opportunity to touch and taste a variety of fats and oils both domestic and exotic. This interactive exhibit featured a variety of raw materials that form the basis for fats and oils in confectionery and snack products. A collection of seeds, such as soybean, canola, Shea and palm were on display. Maps, videos and posters highlighted oil consumption and sources worldwide as well as harvesting and processing techniques.

Thank you Exhibition Contributors
Thank you Hosted Display Sub-Committee