Eligibility

Production conference registration is open to anyone in the confectionery industry or its related industries. The technical program is geared toward industry personnel responsible for production, management, R&D, engineering and quality control.

Fees

Virtual Program Options includes:

Virtual Program Options (pp) By Mar 01, 2021 After Mar 01, 2021
Full Program – (all programs included) – Member $300.00 $450.00
Full Program – (all programs included) – Non-Member $500.00 $650.00
Beyond the Basics Live Stream – Tuesday Apr 13, 2021 @ 10am EST – Member $150.00 $170.00
Beyond the Basics Live Stream – Tuesday Apr 13, 2021 @ 10am EST – Non-Member $250.00 $270.00
Regulatory Update for the Confectionery Industry – Tuesday May 11, 2021 @ 11am EST – Member $50.00 $70.00
Regulatory Update for the Confectionery Industry – Tuesday May 11, 2021 @ 11am EST – Non-Member $75.00 $95.00
Why a Food Safety Culture? – Tuesday June 8, 2021 @ 11am EST – Member $35.00 $55.00
Why a Food Safety Culture? – Tuesday June 8, 2021 @ 11am EST – Non-Member $50.00 $70.00
Sugar and Caloric Reduction – Challenges and Opportunities – Tuesday July 13, 2021 @ 11am EST – Member $35.00 $55.00
Sugar and Caloric Reduction – Challenges and Opportunities – Tuesday July 13, 2021 @ 11am EST – Non-Member $50.00 $70.00
Nuts, Almonds, Chocolate – Functionality, Shelf Life and Liking – Tuesday Aug 10, 2021 @ 11am EST – Member $35.00 $55.00
Nuts, Almonds, Chocolate – Functionality, Shelf Life and Liking – Tuesday Aug 10, 2021 @ 11am EST – Non-Member $50.00 $70.00
Base of Fabric: Women in Cocoa-Growing Communities – Tuesday Sept 14, 2021 @ 11am EST – Member $35.00 $55.00
Base of Fabric: Women in Cocoa-Growing Communities – Tuesday Sept 14, 2021 @ 11am EST – Non-Member $50.00 $70.00
Sanitary Design -Tuesday Oct 12, 2021 @ 11am EST – Member $35.00 $55.00
Sanitary Design – Tuesday Oct 12, 2021 @ 11am EST – Non-Member $50.00 $70.00

No refunds will be provided for this event, a substitute can be named at anytime.