AAK
Booth #44
TBD

Aasted
Booth #38
Aasted is a leading manufacturer of production solutions for the chocolate, bakery and confectionery industries. We offer a large product portfolio that provides a combination of tailor-made solutions and high technology equipment, ensuring a natural advantage in the marketplace for our customers.

Almond Board of California
Booth 27
The Almond Board of California (ABC) will showcase the latest global consumer and category research demonstrating that the demand for California almonds in confectionery products is strong and growing. According to data presented in the 2022 Global Chocolate Study by Sterling-Rice Group for the Almond Board of California, which surveyed 5,000 consumers across 10 key markets, 59 percent of surveyed consumers report enjoying chocolate as an allowed indulgence. Including almonds with chocolate can increase product appeal to health and wellness-focused consumers building on almonds’ natural and nutritious qualities. Almonds from California are a natural, wholesome and quality food, and ABC promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 7,600 almond growers and processors in California, many of whom are multi-generational family operations.

Bainbridge Associates, LLC
Booth #32
Your reliable connection for confectionery, snack, and bakery equipment. Offering equipment solutions for product categories including gums & jellies, flat and hollow waters, extruded snacks, chocolate moulded items, and chocolate enrobed products. Companies represented: Tanis, Hebenstreit, Imperial Design, and Cavanna Packaging USA, Inc.

Bell Flavors & Fragrances
Booth #24
Exciting and trending new flavors showcased in snack and confectionery formats.

BENEO Inc.
Booth #25
TBD

Blommer Chocolate
Booth #5
Manufacturer of a full line of milk and dark chocolate coatings, natural and alkalized cocoa powders, chocolate liquor, cocoa butter, confectionery coatings, semi-sweet milk and compound drops.

Bunge
Booth #31
Our leading portfolio of bakery fats, lecithins, plant proteins and milled grains, together with our team of bakery experts are here to meet our customers’ sensory and functionality needs. Whether you’re looking to make smooth icings, coated donuts, crispy cereals, soft tortillas or want to more efficiently mix, laminate or decorate, we’ve got you covered.

Burns & McDonnell Engineering Company, Inc.
Booth #68
Burns & McDonnell provides engineering, architecture, construction, environmental and consulting solutions.

Cargill
Booth #48
As a global ingredient leader, Cargill offers an extensive portfolio of ingredient solutions to meet your formulation goals for indulgence, sugar reduction, label-friendly, non-GMO, organic and beyond – together with proven application expertise to successfully tailor solutions to your unique challenges and goals. Our broad ingredient portfolio includes cocoa, chocolate, sweeteners, texturizers, fats, oils and more.

Clasen Quality Chocolate
Booth #28
CQC will be showcasing our compound coatings and chocolate for manufacturers with reliable deliveries in a time of unreliable market supply.

Colorcon
Booth #49
Colorcon is a world leader in coloring systems of the highest quality and consistency. With more than 60 years  of reliability, Colorcon has been at the forefront of creating products that help our customers enhance the visual appeal and sensory experience of food and confectionery items.

Coperion
Booth #72
The Coperion Food, Health and Nutrition Division brings together the some of the world’s most trusted technology brands and combines them with deep industry expertise and engineering excellence to meet the evolving needs of confectionery manufacturers worldwide. It’s proactive partnership that yields tailored, fully integrated solutions – flexible, streamlined systems, backed by industry leading experts. Within the Coperion Food, Health and Nutrition Division our leading brands – Baker Perkins, Coperion, including former Schenck Process FPM and Shick Esteve – work closely together to offer innovative solutions. Together, we develop comprehensive extrusion, feeding and bulk material handling as well as ingredient automation, mixing, and depositing technologies.

Domino Foods, Inc.
Booth #20
Supplier of specialty sugars including natural, organic, distillates, co-crystallized, molasses, and Tagatose.

Driam USA, Inc.
Booth #43
Driam will have information on their coating equipment that is custom built for each customer.

Egan Food Technologies
Booth #54
Egan Food Technologies supplies customized food process machinery for the confectionery, baking, snack and pet food industries. We also rebuild, service and supply parts and auxiliary equipment for chocolate molding, depositing, extruding, slab forming and baking equipment – even if we didn’t originally build the equipment. All Egan Food Technologies equipment is made at our Grand Rapids, Michigan headquarters, conveniently located for both design and service. With Egan, there’s no need to hassle with overseas manufacturers’ long lead time and service.

Fismer Lecithin GmbH
Booth #2
Fismer is the leading company in NonGMO Lecithin Soy and market leader in Sunflower Lecithin.

Flavorchem
Booth #74
Flavorchem has over 50 years of expertise in flavor creation, duplication, and modification for the confectionery industry. We ensure our flavors and ingredients perform optimally based on your specific product needs and expectations. From hard candies and gummies, to caramels and chocolates, our knowledge of confectionery processing means we know how to deliver incredible taste in all your applications.

Flo Enterprises
Booth #8
Flo Enterprise is excited to showcase its Mastercoat product line at the 2025 PMCA show. Specializing in high-performance confectionery coatings, polishes, and release agents, Mastercoat products are crafted with domestically sourced ingredients to ensure reliability, quality, and reduced lead times. With solutions tailored for chocolate, gummy, and sugar-panned confections, Flo Enterprise offers clean-label, vegan, and organic-certified options, supported by exceptional technical expertise and U.S.-based production.

Fuji Vegetable Oil, Inc.
Booth #66
Fuji Vegetable Oil technical experts are available to provide guidance and recommendations on product selection and troubleshooting for confectionery coatings, centers, and fillings a well as customer specific needs. For over 30 years, Fuji has focused on providing the highest quality confectionery fats including CBE’s, CBR’s, and CBS’s. With operations in Savannah, GA Fuji Vegetable Oil is well positioned to support our customers across North America.

GNT USA, Inc.
Booth #65
EXBERRY® by GNT is the leading brand of natural, plant-based colors for the food and beverage industry. EXBERRY® colors are derived solely from fruit, vegetables, and edible plants processed without any organic solvents. The colors are non-GMO, vegan, kosher-certified and halal certified, and certified organic colors are also available. Our EXBERRY® technical experts can guide customers through each stage of the formulation process — from color matching, stability testing to upscaling support.

Gold Coast Ingredients
Booth #30
Gold Coast Ingredients is a privately held and operated, wholesale flavor and color manufacturer located in California and Pennsylvania, USA. We will be exhibiting organic, natural, non-GMO, allergen-free and other flavors available as liquids, powders, powder encapsulations, emulsions and advanced extractions. Our flavors are heat-stable and compatible with all confectionery products.

Golden Peanut Co LLC
Booth #37
Golden Peanut will be exhibiting our line of roasted, defatted peanut flours, roasted peanut oil and peanut extract.

Goodway Technologies
Booth #1
Goodway Technologies has the industry’s most reliable surface and conveyor belt cleaners, dry steam cleaners, and industrial vacuums for robust hygiene in food production plants.

Grain Processing Corporation (GPC)
Booth #71
Grain Processing Corporation (GPC) offers a complete line of MALTRIN® maltodextrins, corn syrup solids, tapioca maltodextrins and tapioca syrup solids plus corn-based confectionery starches. PURE-SET® modified food starch provides gelation and structure in jelly candy. MALTRIN® maltodextrins are used to reduce fat and provide sweetness moderation in a wide variety of products. Technical literature demonstrates the success of GPC ingredients in delaying sugar crystallization in hardboiled candies, reducing stickiness in fruit preparations and improving strength and mouthfeel of compressed tablets. PURE-COTE® and INSTANT PURE-COTE®, novel film-forming modified food starches, produce exceptionally clear and strong coatings in panning applications. Information is also available on PURE-GEL® stabilized starches

HDM USA
Booth #33
TBD

Hilliards Chocolate System
Booth #95
Hilliard’s provide the finest in machinery for chocolate candy producers made in the USA – tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets – for the novice or experienced chocolate maker – to provide a complete range of capabilities. Our systems are designed to offer it all – efficient operations, fast start up and easy clean-up, quick changeover from one batch to another, all combined with an attractive styling and sanitary design.

IFF
Booth 21
The IFF team of experts will exhibit our latest innovations in the confectionery and snack space featuring best in class flavors, natural colors, real fruit inclusions and functional ingredients to meet consumer demand for exciting sensorial experiences.

J. Horrocks Design
Booth #89
J Horrocks Design sources, supplies, and develops custom products and ingredients to help meet the needs of our customers. Blentté dry blends is our line of private label, custom, and branded dry mixes. Items for dairies, foodservice, retail, manufacturers, and more. SunRoast is our seed butter line. NonGMO, natural, mixed seed butters. It all started with our custom sunflower seed butter for manufacturers. Cold Run Creamery is our brand of liquid dairy mixes, offering both branded and private label options. Soft serve, custard, ice cream, and more.

Jacob Tubing
Booth #69
Jacob is the #1 modular tubing system with pull ring connections in the world. Our company prides itself with excellent customer service, a quality product and efficient delivery time. Jacob Tubing has serviced many types of industries including: bulk good handling, low pressure conveying lines, dust collection & exhaust air and oil mist & vapor extraction. Our tubing has been used in various types of applications that include food (e.g. coffee, cocoa, chocolate, tobacco, sugar, grain processing), chemical, pharmaceutical, plastic, automotive, feed mills, chip industry, machinery, paper and building materials. Jacob’s modular designed tubes are available in stock from 3″​-12″​ (80-300 mm) in diameter. Larger diameter components up to 63″​ (1600 mm) are standard but made to order. Constructed of mild steel, stainless steel or galvanized steel with wall thickness of 19 (1 mm) gauge, 14 (2 mm) gauge or 11 gauge (3 mm).

Kargher
Booth #10
Kargher will display chocolate and compound chips, and chocolate nonpareils.

Kocotek
Booth #11
Kocotek has been providing expert advice and complete processing solutions from our world-renowned machinery suppliers in the food, cocoa/chocolate, confectionery, nut, and baking industries for over 40 years. Since 1979, we have established ourselves as a leading marketer and full-service supplier of advanced processing and packaging systems in North America. Our experienced sales consultants take a “hands on” approach and have a unique knowledge to assess your processing needs.

Mane Inc.
Booth #70
Mane, Inc. will showcase our expertise in confectionery at the PMCA, highlighting our innovative flavor solutions and taste ingredients. We are excited to demonstrate how our creations can elevate confectionery products to captivate and delight consumers.

Mantrose-Haeuser
Booth #22
Mantrose-Haeuser will showcase its world leading natural edible coatings and ingredients lines at PMCA. Our products provide functional and aesthetic benefits for confections including high gloss, barrier properties and anti-sticking functions. We offer both conventional and organically certified products providing a wide variety of options for confection manufacturers.

Manufacturing Confectioner/MC
Booth #29
The Manufacturing Confectioner magazine is the global source for chocolate, confectionery and sweet baked goods information, including businesses, technology and marketing news. MC also publishes the Worldwide Directory of Ingredients, Equipment and Packaging. MC also offers technical chocolate and confectionery books.

Master Martini USA
Booth #100
Master Martini USA located in New Jersey is the US headquarters for Unigra S.P.A. in Italy. Since 1972 Unigra has manufactured the finest ingredients for the Bakery, Chocolate, Confectionery, Patissrie and Gelato industry. Our products are currently sold in over 105 countries thru 27 sister companies. Products are manufactured in 5 production facilities located in 3 continents. Manufacturing includes some of the finest compound coatings, chocolate (chips, chunks and couvertures), glazes, fillings and creams, fats (oils and margarine), UHT (whipping creams, milk alternatives and vegan egg wash), and gelato ingredients. We are a family business, and we cherish our customers. Our friendly customer service team will manage MOQ’s of 2 pallets on stock items. Orders can be ready for pick up in 2-3 days.

Molded Fiber Glass Tray Co
Booth #26
MFG Tray will be exhibiting reinforced plastic starch tray sand various in process holding trays.

Murnane Companies
Booth #47
We will be exhibiting SOFT-CEL Candy Pads, Base Cards, U-Boards and Layer Boards.

NETZSCH Premier Technologies, LLC
Booth #
NETZSCH will be exhibiting its latest confectionery processing systems for the production of high-quality chocolates.

Nutlicious
Booth #50
Nutlicious is the manufacturer for Oregon grown hazelnut butters, spreads, paste and praline.

Palmer Holland, Inc.
Booth #77
The intersection of taste, texture, health and convenience is where we have uniquely positioned our ingredient portfolio. Derived only from grain, fruit, marine and algal-based raw materials, these ingredients help our customers formulate consumer-friendly, clean-label, and on-trend solutions. Palmer Holland is your source for natural nutrition.

Pelletron Piovan
Booth #46
Automation systems for the food industry #D simulation.

Precision Roll Grinders, Inc.
Booth #23
We will be displaying literature, a picture board display of before/after chocolate refine mills, sample lab mill. Experts on hand to answer any questions.

Prova
Booth #78
PROVA will be showcasing our natural, high-quality extracts and flavors—vanilla, cocoa, coffee, caramel, and a range of other sweet brown notes—crafted specifically for the confectionery and snack industry. These authentic flavors create a signature taste across chocolates, baked goods, candies, confections, and snacks. PROVA’s offerings provide creative taste experiences, along with sustainable options, backed by a dedicated team ready to help you meet evolving consumer flavor demands.

PTL
Booth #55
PTL manufactures chocolate machinery and granola/snack/protein barlines with a focus on reducing cleaning and changeover times. Managing compliance with allergen regulations and optimizing line efficiency. We will have information on our chocolate range which includes melting, tempering, depositing, moulding, enrobing and cooling, as well as information on our bar range which includes forming, slab-cooling, cutting, enrobing and chocolate-cooling. PTL can supply full production lines as well as individual pieces of machinery to reduce bottlenecks and improve line efficiency. PTL was founded with a clear objective: to create high-quality machinery focused simplifying operations and improve efficiency. Stop by our booth to meet the team and discuss any questions or applications you may have, as we believe the best results come from collaborative design.

Readco Kurimoto, LLC
Booth #19
Readco Kurimoto, LLC will be exhibiting their versatile and robust Continuous Processor. The Continuous Processor is a twin shaft, co-rotating processor, designed to mix one or more dry materials with one or more liquid materials on a continuous basis. This continuous process produces a homogeneous product that increases product quality and consistency, reduces cycle time, and eliminates unnecessary or anachronous equipment. Readco Kurimoto, LLC is a full service continuous solutions provider.

Sensus
Booth #56
Chicory inulin’s application in confectionery highlights its sugar-replacement properties. Confectionery generally contains high levels of sugars, some of which can easily be replaced by chicory inulin. This results in fewer calories and a reduced risk of tooth decay, making chicory inulin of special interest to parents who want healthy, low-sugar candies or treats for their children.

Sethness – Roquette
Booth # 52
Sethness Roquette has put innovation at the heart of our values for over 140 years and making products tailored to evolving consumer needs and food ingredient trends. We serve the industry with our expertise in all things caramel from colors to our new line of specialty caramel products. We have the capability to help with any current reformulations or future projects and work with you to design and manufacture a specialty caramel that matches the specific taste and texture profile you are looking to achieve. Shelf Stable – Kosher – Halal – Non-GMO

Sollich North America
Booth #35
We will exhibit the Tempermeter E6 which is the embodiment of the comprehensive knowledge at Sollich in this field. This instrument enables you to constantly monitor the degree of temper and documents all temperatures for maximum control. The evaluation software included provides easyto-follow visualisation. Easier and more convenient than ever The Tempermeter E6 is equipped with a temperature probe, a thermo-electric cooling system, a printer and a touch panel. A single-phase electrical connection is all that is required. The unit is fitted with an Ethernet- and USB-interface for maximum connectivity and data collection.

Syensqo
Booth #17
Syensqo’s range of synthetic (Rhovanil and Rhodiarome) and natural (Rhovanil Natural CW) vanillin products offers a variety of potential benefits to producers of chocolate and confectionary products. Our products enhance chocolate flavor and intensity, trigger an exceptional cocoa taste, offer a well balanced taste profile and roundness and mask off tastes in formulations. Our Rhovanil Natural CW product is manufactured via a bio-conversion process and is compliant with both US and EU regulations on natural flavorings. It represents a 1:1 replacement for synthetic vanillin and presents the opportunity to switch to a natural ingredient product that consumers are requesting. Please stop by our booth to learn more about our range of vanillin products and how Syensqo can assist you in meeting your innovation and sustainability needs.

Texture Technologies Corp.
Booth #67
Texture Technologies will display the TA.XTPlusC Texture Analyzer which is the most universal instrument for measuring the physical properties of Confectionery Products. Our line of testing solutions provide repeatable comprehensive results for quantifying firmness, stickiness, cohesiveness, brittleness, crunchiness, crispiness, and other physical properties in the Confectionery industry

Tomric Systems, Inc.
Booth #59
Tomric will be highlighting the Selmi Chocolate Machinery line of chocolate handling equipment. The Selmi line includes continuous automatic tempering, enrobing, cooling tunnels, panning and mould spinning equipment. Tomric provides innovative custom packaging solutions for the confectionery, baking and biscuit industries.

TRICOR Systems, Inc.
Booth #51
TRICOR Systems Inc., the world standard in Chocolate Temper Measurement, will be exhibiting the Model 530 and Model 225 Chocolate Temper Meters. For over 40 years TRICOR has been helping confectioners achieve perfect chocolate. Both the Model 225 & Model 530 allow the user to know within minutes if their chocolate is properly tempered. Properly tempered chocolate provides high gloss, good snap and bloom-free chocolate. TRICOR temper meters allow any skill level operator to easily obtain the current status of their chocolate by simply filling a sample cup full of chocolate and placing it in the meter. The system automatically starts once the sample door is closed and in ~5 minutes you have your results.

Varick Enterprises, Inc.
Booth #
Varick Enterprises, Inc. is a confectionery and snack food processing and packaging machinery manufacturer’s representative. Through our principals, we have developed state of the art processes specific to our customer needs. We supply nutraceutical and hard/chewy candy processing equipment to companies throughout the US and Canada.

VernDale Products, Inc.
Booth #94
VernDale Products, Inc. will be providing information on the benefits of using roller-dried milk powders in the manufacture of chocolate and other confections.

WDS America Inc.
Booth #41
WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. With the founding of WDS America in 2022, we finally have a domestic presence in North America and Canada. Our claim is nothing less than listening to your pain needs and desires as well as consulting and choosing the right technologies for your confectionery process. WDS is the only machinery manufacturer in the confectionery industry who provides molding plants for jellies and chocolates for decades. This unique characteristic led to the organizational structure of WDS America: Dedicated teams for the chocolate and the jelly market provide extraordinary expertise for their sectors. From lab to productional scale – YOU decide!

Woody Associates, Inc.
Booth #93
Woody Associates plans to showcase custom designed and built chocolate/icing decorating machinery.

WRH Industries, Ltd.
Booth #34
As a 4th generation family business, WRH designs nutraceutical, confectionery, and pharmaceutical processing and handling solutions. WRH products are proudly made in the USA from NSF listed / GMP approved designs, FDA materials. Our patented molding methods deliver higher performance non-stick surfaces from unbreakable alloy polymers as a permanent replacement to stainless steel, aluminum, fiberglass and inferior plastics among thousands of applications. Our lines include patented AutoPOP flexible/rigid molds, pneumatic demolders, self-stacking cooling/curing/panning trays, WIP bins/stock boxes, starch trays, caramel graining troughs, demolding plaques/layer cards and catch pan style dollies and pallets for transportation. We also build tunnel washing machines to clean and sanitize all your products. Most WRH products carry an 8-year warranty designed to last more than 20 years, offering you the most sustainable option, guaranteeing your ROI as a once in a generation purchase!