AAK USA
Booth #50

AAK specializes in plant-based oils and fats, the value-adding ingredients in many of the products people love to consume. AAK’s value-adding solutions enable our customers to be successful in a better way. At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries.

Almond Board of California
Booth #27

The Almond Board of California (ABC) will showcase the latest global consumer and category research demonstrating that the demand for California almonds in confectionery products is strong and growing. According to data presented in the 2022 Global Chocolate Study by Sterling-Rice Group for the Almond Board of California, which surveyed 5,000 consumers across 10 key markets, 59 percent of surveyed consumers report enjoying chocolate as an allowed indulgence. Including almonds with chocolate can increase product appeal to health and wellness-focused consumers building on almonds’ natural and nutritious qualities. Almonds from California are a natural, wholesome and quality food, and ABC promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 7,600 almond growers and processors in California, many of whom are multi-generational family operations.

Barry Callebaut
Booth #53

We will feature Accent™ by Barry Callebaut which is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow. Every batch of Accent™: has the below 5 promises :
1. Uses select quality ingredients to consistently deliver the most refined flavors
2. It includes distinct flavor profiles, designed from sensory profiling to ensure differentiation of flavors
3. It delivers the same taste every time through our guaranteed sensory testing with each batch.
4. It is expertly designed to meet confectioners’ performance standards by BC’s trusted R&D and chef teams that have multi decades of experience.
5. Accent uses 100% sustainably sourced cocoa
For top quality you can trust, each batch is evaluated by Barry Callebaut’s sensory panel before it is released for delivery. Barry Callebaut is here to support your creations for today & tomorrow with Accent™

Bunge
Booth #26

Our ingredient offering ranges from fats and lecithins that improve sensory experience and production process to plant-based proteins to fortify your sports bars. We also offer organic options for several products.

Cargill
Booth #55

As a global ingredient leader, Cargill offers an extensive portfolio of ingredient solutions to meet your formulation goals for indulgence, sugar reduction, label-friendly, non-GMO, organic and beyond – together with proven application expertise to successfully tailor solutions to your unique challenges and goals. Our broad ingredient portfolio includes cocoa, chocolate, sweeteners, texturizers, fats, oils and more.

Clasen Quality Chocolate
Booth #28

Clasen Quality Chocolate (CQC) will be showcasing chocolate and compound coatings for the confectionery and food industry. CQC focuses on concept to commercialization, creating custom formulations that meet the unique needs of our customers.

Colorcon
Booth #52

Colorcon is a world leader in coloring systems of the highest quality and consistency. With more than 60 years of reliability, Colorcon has been at the forefront of creating products that help our customers enhance the visual appeal and sensory experience of food and confectionery items.

D Madison Solutions, LLC
Booth #63

D Madison Solutions has a combined 50+ years of industry experience in packaging automation and product manufacturing. From chocolate processing equipment to tempering, moulding lines and wrapping, through secondary packaging and palletizing, our manufacturing partners are carefully selected to provide you with quality equipment for years of service. We are proud to partner with the following companies for the USA and Canada: Tecno3, Rasch, Livetech, Comek and Brunner- Anliker

Domino Specialty Ingredients/ASR Group
Booth #4

Supplier of specialty sugars including natural, organic, distillates, co-crystallized, molasses, and tagatose.

Driam USA, Inc.
Booth #57

Driam will display automatic coating machines.

Egan Food Technologies
Booth #56

Egan Food Technologies supplies customized food process machinery for the confectionery, baking, snack and pet food industries. We also rebuild, service and supply parts and auxiliary equipment for chocolate moulding, depositing, extruding, slab forming and baking equipment – even if we didn’t originally build the equipment. All Egan Food Technologies equipment is made at our Grand Rapids, MI headquarters, conveniently located for both design and service. With Egan, there’s no need to hassle with overseas manufacturers’ long lead time and service.

Flavorchem
Booth #29

Flavorchem has over 50 years of expertise in flavor creation, duplication, and modification for the confectionery industry. We ensure our flavors and ingredients perform optimally based on your specific product needs and expectations. From hard candies and gummies, to caramels and chocolates, our knowledge of confectionery processing means we know how to deliver incredible taste in all your applications.

Galloway Company
Booth #89

At Galloway Company, we turn milk from local dairy farms into quality dairy products and ingredients found nationwide. In our fourth generation of family ownership, Galloway Company is the nation’s largest manufacturer of industrial sweetened condensed milk, evaporated milk, cream liqueur, beverage bases. We will be sampling our fresh dairy ingredients.

Graybill Machines, Inc.
Booth #78

Simplifying the food manufacturing process with custom equipment you can depend on.

Hilliard’s Chocolate Systems
Booth #93

Hilliard’s provide the finest in machinery for chocolate candy producers made in the USA – tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets – for the novice or experienced chocolate maker – to provide a complete range of capabilities.Our systems are designed to offer it all – efficient operations, fast start up and easy clean-up, quick changeover from one batch to another, all combined with an attractive styling and sanitary design.

Industrial Food Ingredients Co.
Booth #22

A variety of inclusions for the confectionery industry – nuts, dried fruits, baked and confection inclusions.

J Horrocks Design, LLC
Booth #66

J. Horrocks Design sources, supplies, and develops custom products and ingredients to help meet the needs of our customers. Blentté dry blends is our line of private label, custom, and branded dry mixes. Items for dairies, food service, retail, manufacturers, and more. SunRoast is our seed butter line. Non-GMO, natural, mixed seed butters. It all started with our custom sunflower seed butter for manufacturers. Cold Run Creamery is our brand of liquid dairy mixes, offering both branded and private label options. Soft serve, custard, ice cream, and more.

Jacob Tubing
Booth #3

Jacob is the number one modular tubing system with pull ring connections in the world. Our company prides itself on excellent customer service, a quality product and efficient delivery time. Jacob Tubing has serviced many types of industries including bulk good handling, low pressure conveying lines, dust collection and exhaust air, and oil mist and vapor extraction. Our tubing has been used in various types of applications that include food (e.g. coffee, cocoa, chocolate, tobacco, sugar, grain processing), chemical, pharmaceutical, plastic, automotive, feed mills, chip industry, machinery, paper, and building materials. Jacob’s modular-designed tubes are available in stock from 3″​-12″​ (80-300 mm) in diameter. Larger diameter components up to 63″​ (1600 mm) are standard but made to order. Constructed of mild steel, stainless steel or galvanized steel with wall thickness of 19 (1 mm) gauge, 14 (2 mm) gauge or 11 gauge (3 mm).

Kocotek
Booth #91

Kocotek is a full-service supplier of advanced processing and packaging systems.

Lasenor USA, LLC
Booth #37

TBD

Mantrose-Haeuser Co., Inc.
Booth #25

Mantrose-Haeuser will showcase its world-leading natural edible coatings and ingredients lines at the PMCA supplier show. Our products provide functional and aesthetic benefits for confections including high gloss, barrier properties and anti-sticking functions. We offer both conventional and organically certified products providing a wide variety of options for confection manufacturers.

Master Martini USA
Booth #58

Master Martini USA located in New Jersey is the US headquarters for Unigra S.P.A. in Italy. Since 1972 Unigra has manufactured the finest ingredients for the Bakery, Chocolate, Confectionery, Patisserie and Gelato industry. Our products are currently sold in over 105 countries thru 27 sister companies. Products are manufactured in 5 production facilities located in 3 continents. Manufacturing includes some of the finest compound coatings, chocolate (chips, chunks and couvertures), glazes, fillings and creams, fats (oils and margarine) UHT (whipping creams, milk alternatives and vegan egg wash), and gelato ingredients. We offer dairy free dark coating wafers and dairy free dark chocolate drops. We are a family business, and we cherish our customers. Our friendly customer service team will manage MOQ’s of 2 pallets on stock items.

Nutlicious
Booth #40

At Nutlicious, hazelnuts aren’t just an ingredient. They’re our passion. We partner directly with Oregon farmers to source the freshest, most flavorful hazelnuts in the world, crafting them into premium spreads, pralines, and pastes with silky-smooth texture and unmatched quality. From foodservice and industrial ingredients to retail-ready spreads, we offer flexible formats and packaging options to fit your needs. Discover the Nutlicious difference and let’s create something extraordinary together.

Palmer Holland, Inc.
Booth #35

The intersection of taste, texture, health, and convenience is where we have uniquely positioned our ingredient portfolio. Derived only from grain, fruit, marine, and algal-based raw materials, these ingredients help our customers formulate consumer-friendly, clean-label, and on-trend solutions. Palmer Holland is your source for Natural Nutrition!

Probat
Booth #34

PROBAT is your trusted partner for high-performance, efficient cocoa, nut, popcorn, and coffee processing equipment tailored to any flavor profile and production requirement. We provide comprehensive support, ensuring seamless integration at every stage of the process. By addressing every critical control point, we help guarantee uncompromising food safety and consistently reliable results.

Prova, Inc.
Booth #

Experience our carefully crafted sweet brown extracts and flavors, designed to cater to you and your customers. With over 77 years of experience, you can rely on PROVA to deliver the perfect taste for your specific products. Join us on an unforgettable flavor journey with unique flavor solutions tailored to your needs.

Readco Kurimoto, LLC
Booth #39

Readco Kurimoto, LLC will be exhibiting their versatile and robust Continuous Processor. The Continuous Processor is a twin shaft, co-rotating processor, designed to mix one or more dry materials with one or more liquid materials on a continuous basis. This continuous process produces a homogeneous product that increases product quality and consistency, reduces cycle time, and eliminates unnecessary equipment. Readco Kurimoto, LLC is a full service continuous solutions provider

Sollich North America
Booth #20

Sollich North America represents key European suppliers of food machinery in the United States and Canada. Our primary product range covers equipment for almost all chocolate, confectionery, gum, snack, and bakery applications including enrobing, tempering, cooling, bar forming, chocolate and sugar panning, forming and high-speed packaging. We also offer equipment and systems to other key industries such as pharmaceutical and pet food.

Tate & Lyle
Booth #36

Tate & Lyle – A global leader in sweetening, mouthfeel, and fiber fortification, including a newly expanded portfolio enhanced by CP Kelco, a leader in pectin and specialty gums. Whether you’re creating gummy and chewy confections, caramels, or reduced-sugar chocolate without sugar alcohols, our food scientists offer extensive experience. Our skill lies in fine-tuning your confectionery for optimal texture, enhanced flavor, sugar reduction, and easier processing. Stop by to experience our innovative ingredient solutions in action. All-Americas stevia Reb M, sourced and manufactured in the Americas. Promitor® Soluble Fiber, a gut-friendly prebiotic fiber that provides bulk. Dolcia Prima® Allulose, a low-calorie sweetening ingredient that provides bulk and sweetness similar to sugar. Confectioner’s G Starch, a gelling starch, plus a range of moulding starches. Tate & Lyle is relentlessly solving challenges and partnering with our customers to make tasty food healthier and healthy food tastier.

Temuss Products Limited
Booth #18

Will be displaying product information on quality edible shellac based glazes.

Tomric Systems
Booth #24

Tomric will be highlighting the Selmi Chocolate Machinery line of chocolate handling equipment. The Selmi line includes continuous automatic tempering, enrobing, cooling tunnels, panning and mould spinning equipment. Tomric provides innovative custom packaging solutions for the confectionery, baking and biscuit industries.

TRICOR Systems, Inc.
Booth #49

TRICOR Systems Inc., the world standard in chocolate temper measurement, will be exhibiting the Model 530 and Model 225 Chocolate temper meters. For more than 40 years TRICOR has been helping confectioners achieve perfect chocolate. Both the Model 225 and Model 530 allow the user to know within minutes if their chocolate is properly tempered. Properly tempered chocolate provides high gloss, good snap and bloom-free chocolate. TRICOR temper meters allow any skill level operator to easily obtain the current status of their chocolate by simply filling a sample cup full of chocolate and placing it in the meter. The system automatically starts once the sample door is closed and in approximately five minutes, you have your results.

Varick Enterprises, Inc.
Booth #19

Varick will have pamphlets and thumb drivers filled with product information for Nuova Euromec Srl and Confitech Srl. We will also have videos showcasing full production lines running various products.

VernDale Products, Inc.
Booth #88

VernDale Products, Inc. will be supplying product information and samples of the milk powders they manufacture.

WDS America Inc.
Booth #60

WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. With the founding of WDS America in 2022, we finally have a domestic presence in North America and Canada. Our claim is nothing less than listening to your pain needs and desires as well as consulting and choosing the right technologies for your confectionery process. WDS is the only machinery manufacturer in the confectionery industry who provides molding plants for jellies and chocolates for decades. This unique characteristic led to the organizational structure of WDS America: Dedicated teams for the chocolate and the jelly market provide extraordinary expertise for their sectors. From lab to productional scale – YOU decide!

Woody Associates Inc.
Booth #77

Woody Associates plans to showcase custom designed and built chocolate/icing decorating machinery

WRH Industries Ltd.
Booth #61

As a 4th generation family business, WRH designs nutraceutical, confectionery, and pharmaceutical processing and handling solutions. WRH products are proudly made in the USA from NSF listed / GMP approved designs, FDA materials. Our patented molding methods deliver higher performance non-stick surfaces from unbreakable alloy polymers as a permanent replacement to stainless steel, aluminum, fiberglass and inferior plastics among thousands of applications. Our lines include patented Auto POP flexible/rigid molds, pneumatic demolders, self-stacking cooling/curing/panning trays, WIP bins/stock boxes, starch trays, caramel graining troughs, demolding plaques/layer cards and catch pan style dollies and pallets for transportation. We also build tunnel washing machines to clean and sanitize all your products. Most WRH products carry an 8-year warranty designed to last more than 20 years, offering you the most sustainable option, guaranteeing your ROI as a once in a generation purchase!