Course Schedule
Panning
Paulaur Corporation, Cranbury, NJ
Nov. 12-15, 2024
Course registration is full. Please reach out to us to be placed on the wait list.
About the Program
In keeping with its primary goal of helping confectioners manufacture better products through education and information, PMCA offers a series of specialized training courses. Each course combines classroom and hands-on training. The courses are held at the facilities of a confectionery manufacturer or an approved university facility and are conducted by well-qualified facilitators.
The program has been designed to create opportunities for economical and practical training. Most courses are two to three-and-a-half days long in order to accommodate the regular job demands of participants.
Registration & Fees
Only PMCA members can register for courses. Non-members can purchase a membership along with course registration. Tuition typically covers course materials, lunches, welcome reception or dinner and bus transportation between hotel and factory if applicable.
Past course topics include:
- Chocolate Manufacture
- Using Compound
- Caramel, Fudge & Toffee
- Premium Chocolate Centers
- Panned Confections
- Hard Candy
- Functional Confectionery
- Starch & Starchless Moulding
- Food Safety & Quality Management
- Chewing Gum Technology
Spotlight On: Panning
