Chocolate Manufacture: The Basics & More (Virtual Course)

//Chocolate Manufacture: The Basics & More (Virtual Course)
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Hosted by Tomric Systems, NY
October 19-21, 2021

Please note, this is a 101 level class.

Registration will open later this summer. Contact rachel.halkias@pmca.com to be placed on the wait list to receive updates and details as they are confirmed.

Agenda includes: Chocolate Manufacture – Bean to Bar, Tempering, Moulding, Enrobing