Introduction to the Use of Colored Cocoa Butter in Confection

Loading Events

REGISTER NOW

$35.00 for PMCA members | $50.00 for non-members

If unsure of your member status, please contact info@pmca.com.

Our expert team will guide you through the basics of colored cocoa butter application. They’ll address equipment, the importance of tempering and mould preparation. Learn spraying and painting techniques as well as the use of transfer sheets to beautify your confections. You’ll receive an article on the use of colored cocoa butter, a color wheel AND the session recording so you can practice on your own (and impress colleagues and friends with your artistry skills).

Demo Team:

Brian Donaghy, Tomric Systems, Inc. – Demo Lead

Nico Tomaselli, Lindt & Sprüngli – Q&A Moderator

Share This Story, Choose Your Platform!

Go to Top