Hosted by Blommer Chocolate Company
Join us for an exclusive Student Outreach Program breakout session on “The Science of Industrial Chocolate Manufacturing.” During this interactive session you will learn about:
- Cocoa origins and their impact on flavor
- Innovative sustainability practices
- Cocoa bean roasting
- Chocolate manufacturing practices
- Chocolate tempering
- Chocolate moulding
Participants will receive a tasting kit to follow along as a sensory expert leads you through a tasting process demonstrating differences among origins and processes.