Hosted by Blommer Chocolate Company Join us for an exclusive Student Outreach Program breakout session on “The Science of Industrial Chocolate Manufacturing.” During this interactive session you will learn about: Cocoa origins and their impact on flavor Innovative sustainability practices Cocoa bean roasting Chocolate manufacturing practices Chocolate tempering Chocolate moulding Participants will receive a tasting [...]
The PMCA Annual Production Conference is a premier technical conference for the confectionery and snack industry. A supplier exhibition, educational sessions featuring live demos and tasting samples and many networking opportunities are all part of the experience. Each presentation in our program is reviewed by a committee to ensure high-quality information on essential and trending [...]
Presented by Debra Miller, National Confectioners Association LEARN MORE
Presented by Liliana Casal-Wardle, PhD, The Acheson Group LEARN MORE
Presented by James “Jake” Walsh, Tate & Lyle LEARN MORE
Presented by Sarah Woodling Houle, Ghirardelli Chocolate Company LEARN MORE
Presented by Matthew Archey, Borton-Lawson Learn More & Register
Postponed from Sept. 14, 2021 LEARN MORE
The PMCA Annual Production Conference is a premier technical conference for the confectionery and snack industry. Each presentation in our program is reviewed by a committee to ensure high-quality information on essential and trending topics. This year is extra-special because it's our 75th conference anniversary -- you won't want to miss it! Learn More
