More than two decades ago, Jacob Marlin found a small pocket of wild ancient cacao trees growing on the BFREE nature reserve in the rainforests of southern Belize. Based on the advice of cacao experts, beans from the trees were submitted for genetic testing to the Heirloom Cacao Preservation Fund (HCP). The results determined that [...]
Presented by Debra Miller, National Confectioners Association LEARN MORE
Presented by Liliana Casal-Wardle, PhD, The Acheson Group LEARN MORE
Presented by James “Jake” Walsh, Tate & Lyle LEARN MORE
Presented by Sarah Woodling Houle, Ghirardelli Chocolate Company LEARN MORE
Presented by Matthew Archey, Borton-Lawson Learn More & Register
Postponed from Sept. 14, 2021 LEARN MORE
Learn More & Register Whether you’re new to chocolate enrobing or looking to sharpen your operational knowledge, this session will offer practical insights for anyone working with enrobers. Designed with line operators and technical applications teams in mind, presenters will break down enrobing fundamentals, common challenges and best practices that improve efficiency and product quality. While participants of all [...]
