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Regulatory Update for the Confectionery Industry 2021
Presented by Debra Miller, National Confectioners Association LEARN MORE
Research Committee Meeting
Conference CallChocolate & Inclusions Immersion Course Sub-Committee Meeting
Conference CallHigh-Tech Foods Sub-Committee Meeting
Conference CallChocolate Manufacture Course Sub-Committee Meeting
Conference CallProduction Conference Program Committee Meeting
Conference CallLong-Range Planning Committee Meeting
Conference CallWhy a Food Safety Culture?
Presented by Liliana Casal-Wardle, PhD, The Acheson Group LEARN MORE