• The Research Committee's second webinar will cover such topics as how natural colors are different from synthetic colors, what needs to be taken into consideration when switching to natural colors, and much more.

  • Gain experience on balancing the art and technical aspects of producing a variety of chocolate centers. Practice skills and techniques learned in class through hands-on work.

    A 2012 student said, "I had a ball and learned a ton! The course exceeded my expectations and the instructors were fantastic!"

 PMCA is an international association that enhances the companies and careers of confectionery and snack professionals through inspired learning and the building of long-term personal connections, which empowers our members to create products that bring people joy.

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Check back for 70th Annual Production Conference highlights

Thank you for helping create memories at this year’s momentous conference. We’ll be sharing them with you soon.

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