March 3, 2026 | 11:00 a.m.-1:00 p.m. EST

$35 for members | $75 for non-members

 Whether you’re new to chocolate enrobing or looking to sharpen your operational knowledge, this session will offer practical insights for anyone working with enrobers.

Designed with line operators and technical applications teams in mind, presenters will break down enrobing fundamentals, common challenges and best practices that improve efficiency and product quality.

While participants of all experience levels will walk away having learned something new, beginners will find the content especially valuable as they build confidence and deepen their understanding of enrobing systems.

Registrants can send their own questions and troubleshooting problems in advance and presenters will answer as many as they can during the webinar. Registrants will receive the webinar recording and other enrobing resources.