Cannabis in Confections & Snacks Symposium

Presented by the PMCA Research Committee

June 7-8, 2022

Hyatt Regency Buffalo Hotel & Convention Center

Buffalo, NY

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Louis Bengyella Ph.D
Louis Bengyella Ph.DThe Pennsylvania State University
Cannabis Agrochemicals: An Unusual Scaffold for Trace Heavy Metal Contamination
Hilary Brown
Hilary BrownSoRSE Technology
Emulsion Technology: A Method for Introducing Functional Ingredients to Confectionery Products
Joel Fink
Joel FinkFantasy Candies/Blue Planet Chocolate
Perfect Taste – Perfect Test
Millie Montana
Millie MontanaGuilty Pleasures by Millie
The Future of Cannabis: So. Many. Possibilities
Peggy Moore
Peggy MooreLoves Oven LLC
Manufacturing Challenges & Dosing: Baked Goods, Chocolates, Chewy Candies
Brian Sterling
Brian SterlingSCS Consulting
Cannabis Edibles – North American Consumer Perspectives
Carolina Vazquez Mitchell
Carolina Vazquez MitchellCiencia Labs
Cannabis As An Ingredient & the Future of Hyper-Focus Cannabis Products
Chris Walsh
Chris WalshMJBiz
New Horizons: Opportunities, Challenges and Considerations in the $25B+ Cannabis Industry

Proceedings from the 2019 Cannabis in Confections & Snacks Symposium are available for download. Topics include market research, chemistry, supply chain, dosing, product development, safety and regulatory.

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