The Basics of Chocolate Manufacture & Applications (Virtual Course)
Conference CallHosted by Tomric Systems, NY November 9-11, 2021 Please note, this is a 101-level class. Learn More & Register Contact rachel.halkias@pmca.com with questions.
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Short Courses
Ag Immersion Experience: Fruits & Nuts for Confections & Snacks Manufacturing
Oct. 4-6, 2022 | Modesto, CA Join us in a celebration of California agriculture! This immersive experience will take a cohesive, well-rounded approach to nuts and fruits as ingredients in confections and snacks, including a firsthand look at farming and processing as well as applications. PMCA will follow any CDC and local health department guidelines [...]
Panned Confections Course
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What Makes Chocolate So Good? The Art & Science of Chocolate Processing
Utah State University Logan, UT, United StatesLearn more and register
The Safe Life of a Candy Product
Eurofins Lancaster, PA, United StatesThis two-and-a-half-day course will introduce attendees to food safety culture and provide the tools needed to maintain a food safety program, whether your company is a small candy maker or a large manufacturer. An interactive, critical-thinking approach will provide attendees with a deeper understanding of regulatory requirements and moral responsibilities of developing a product for [...]