Join us for an overview of an important and relevant topic - the FDA Food Safety Modernization Act (FSMA). Presenters will dive into the topics of intentional adulteration, sanitary transportation of human food, foreign supplier verification programs and preventative controls for human food. Learn how these different aspects affect you, what records you need and [...]
Free for PMCA Members - contact rachel.halkias@pmca.com $24.00 for Non-Members - Register Here
Join a coalition of associations representing U.S. and international chocolate makers for a 90-minute presentation and panel discussion on the specific regulatory challenges facing the chocolate industry. If you are a member or work for a member company that belongs to one or more of the listed trade associations, your registration is complimentary. National Confectioners Association (NCA) [...]
More than two decades ago, Jacob Marlin found a small pocket of wild ancient cacao trees growing on the BFREE nature reserve in the rainforests of southern Belize. Based on the advice of cacao experts, beans from the trees were submitted for genetic testing to the Heirloom Cacao Preservation Fund (HCP). The results determined that [...]
Presented by Debra Miller, National Confectioners Association LEARN MORE
Presented by Liliana Casal-Wardle, PhD, The Acheson Group LEARN MORE
Presented by James “Jake” Walsh, Tate & Lyle LEARN MORE
Presented by Sarah Woodling Houle, Ghirardelli Chocolate Company LEARN MORE
Presented by Matthew Archey, Borton-Lawson Learn More & Register
Postponed from Sept. 14, 2021 LEARN MORE
