Join our confectionery expert teams as they demonstrate a recipe or technique from start to finish over the course of 60-90 minutes. Attendees are encouraged to ask questions throughout the session and enjoy access to the recording afterward so they can experiment at home or in the lab.
In addition, attendees are provided with a tangible takeaway relevant to the session, such as a recipe, guide or paper.
Introduction to the Use of Colored Cocoa Butter in Confection
Oct. 27, 2020 | 1:00-2:30 p.m. EST
$35.00 for PMCA members | $50.00 for non-members
If unsure of your member status, please contact email@example.com.
Brian Donaghy, Tomric Systems, Inc.
Nico Tomaselli, Lindt & Sprüngli
Aug. 25, 2020 | In the Kitchen with Joe: Caramel Recipe Demo
Brian Donaghy, Tomric Systems, Inc. – Host/Moderator
Randy Hofberger, R&D Candy Consultants – Subject Matter Expert
Joe Sofia, Cargill Cocoa & Chocolate – Demo Lead
Kim Yoder, Barry Callebaut – Demo Assistant