Join our confectionery expert teams as they demonstrate a recipe or technique from start to finish over the course of 60-90 minutes. Attendees are encouraged to ask questions throughout the session and enjoy access to the recording afterward so they can experiment at home or in the lab.

In addition, attendees are provided with a tangible takeaway relevant to the session, such as a recipe, guide or paper.

Brian Donaghy

Chocolate Enrobing

Dec. 2020, Date TBD

We’re still working on planning the content for this demo. Please check back later for details.

Past Sessions

Brian Donaghy

Oct. 27, 2020 | Introduction to the Use of Colored Cocoa Butter in Confection

Demo Team:
Brian Donaghy, Tomric Systems, Inc. – Demo Lead
Nico Tomaselli, Lindt & Sprüngli – Q&A Moderator

Brian Donaghy

Aug. 25, 2020 | In the Kitchen with Joe: Caramel Recipe Demo

Demo Team:
Brian Donaghy, Tomric Systems, Inc. – Host/Moderator
Randy Hofberger, R&D Candy Consultants – Subject Matter Expert
Joe Sofia, Cargill Cocoa & Chocolate – Demo Lead
Kim Yoder, Barry Callebaut – Demo Assistant