In our first episode of the Cannabis in Confections & Snacks Series we talk with Brian Sterling, SCS Consulting. Brian Sterling is founding partner and President of SCS Consulting, an international management consulting company specializing in strategic issues concerning the food industry, including cannabis-infused products. Until 2021 he was acting Vice President of GS1’s cannabis [...]
The PMCA Research Committee is pleased to bring to our listeners a new series all on Cannabis in Confections & Snacks. This 6 part series will include conversations on Perceptions of Cannabis in Confections, Cannabis as an Ingredient, Chocolate & Cannabis, Emulsion Technology, Cannabis Infused Products and the Future of Cannabis in Confections. Each week [...]
April 8, 2019 Lancaster Marriott at Penn Square & Lancaster Country Convention Center, Lancaster, Pennsylvania, USA. COME JOIN THE SHOW
Production conference registration is open to anyone in the confectionery industry or its related industries. The technical Program is geared toward industry personnel responsible for production, management, R&D, engineering and quality control. Register Now
Sarah Houle of Ghirardelli Chocolate Company named twenty-fourth recipient of the Marie Kelso Memorial Award.
