Compound Course
Host: Puratos, NJ Contact rachel.halkias@pmca.com to be placed on the wait list
What Makes Chocolate So Good? The Art & Science of Chocolate Processing
Learn more and register
Ag Immersion Experience: Fruits & Nuts for Confections & Snacks Manufacturing
Oct. 4-6, 2022 | Modesto, CA Join us in a celebration of California agriculture! This immersive experience will take a cohesive, well-rounded approach to nuts and fruits as ingredients in confections and snacks, including a firsthand look at farming and processing as well as applications. PMCA will follow any CDC and local health department guidelines [...]