Regulatory Update for the Confectionery Industry 2021
Presented by Debra Miller, National Confectioners Association LEARN MORE
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confectionery
Why a Food Safety Culture?
Presented by Liliana Casal-Wardle, PhD, The Acheson Group LEARN MORE
Sugar & Caloric Reduction – Challenges & Opportunities
Presented by James “Jake” Walsh, Tate & Lyle LEARN MORE
Ag Immersion Experience: Fruits & Nuts for Confections & Snacks Manufacturing
Oct. 4-6, 2022 | Modesto, CA Join us in a celebration of California agriculture! This immersive experience will take a cohesive, well-rounded approach to nuts and fruits as ingredients in confections and snacks, including a firsthand look at farming and processing as well as applications. PMCA will follow any CDC and local health department guidelines [...]
Enrobing Technology & Troubleshooting Webinar
Learn More & Register Whether you’re new to chocolate enrobing or looking to sharpen your operational knowledge, this session will offer practical insights for anyone working with enrobers. Designed with line operators and technical applications teams in mind, presenters will break down enrobing fundamentals, common challenges and best practices that improve efficiency and product quality. While participants of all [...]