Regulatory Update for the Confectionery Industry 2021
Presented by Debra Miller, National Confectioners Association LEARN MORE
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confectionery
Why a Food Safety Culture?
Presented by Liliana Casal-Wardle, PhD, The Acheson Group LEARN MORE
Sugar & Caloric Reduction – Challenges & Opportunities
Presented by James “Jake” Walsh, Tate & Lyle LEARN MORE
Ag Immersion Experience: Fruits & Nuts for Confections & Snacks Manufacturing
Oct. 4-6, 2022 | Modesto, CA Join us in a celebration of California agriculture! This immersive experience will take a cohesive, well-rounded approach to nuts and fruits as ingredients in confections and snacks, including a firsthand look at farming and processing as well as applications. PMCA will follow any CDC and local health department guidelines [...]