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education
Education Committee Meeting
Conference CallImmersion Course Sub-Committee Meeting
Conference CallEducation & Learning Committee Meeting
Conference CallAg Immersion Experience: Fruits & Nuts for Confections & Snacks Manufacturing
Oct. 4-6, 2022 | Modesto, CA Join us in a celebration of California agriculture! This immersive experience will take a cohesive, well-rounded approach to nuts and fruits as ingredients in confections and snacks, including a firsthand look at farming and processing as well as applications. PMCA will follow any CDC and local health department guidelines [...]
What Makes Chocolate So Good? The Art & Science of Chocolate Processing
Utah State University Logan, UT, United StatesLearn more and register
The Safe Life of a Candy Product
Eurofins Lancaster, PA, United StatesThis two-and-a-half-day course will introduce attendees to food safety culture and provide the tools needed to maintain a food safety program, whether your company is a small candy maker or a large manufacturer. An interactive, critical-thinking approach will provide attendees with a deeper understanding of regulatory requirements and moral responsibilities of developing a product for [...]
Panning Course
Paulaur Corporation 105 Melrich Rd, Cranbury, NJ, United StatesRegistration is not yet open. Please contact rachel.halkias@pmca.com to be placed on our email list for details as they arise.
78th Annual Production Conference
Lancaster Marriott at Penn Square 25 S Queen Street, Lancaster, PA, United StatesLancaster County Convention Center, Lancaster, PA The PMCA Annual Production Conference is a premier technical conference for the confectionery and snack industry. Each presentation in our program is reviewed by a committee to ensure high-quality information on essential and trending topics. Learn More & Register
Compound Course
Host: Puratos, NJ Contact rachel.halkias@pmca.com to be placed on the wait list