Name: Compound Course
Start: 2025-06-04T08:00:00-04:00
End: 2025-06-06T17:00:00-04:00

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February 27

February 27, 2024 @ 8:00 am - February 29, 2024 @ 12:00 pm

What Makes Chocolate So Good? The Art & Science of Chocolate Processing

February 27

February 27, 2024 @ 8:00 am - February 29, 2024 @ 12:00 pm

What Makes Chocolate So Good? The Art & Science of Chocolate Processing

February 27

February 27, 2024 @ 8:00 am - February 29, 2024 @ 12:00 pm

What Makes Chocolate So Good? The Art & Science of Chocolate Processing

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What Makes Chocolate So Good? The Art & Science of Chocolate Processing

What Makes Chocolate So Good? The Art & Science of Chocolate Processing

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What Makes Chocolate So Good? The Art & Science of Chocolate Processing

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