chocolate

Chocolate Manufacturing for Professionals

rachel halkias2025-08-19T11:46:04-04:00August 19th, 2025|Short Courses|

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What Makes Chocolate So Good? The Art & Science of Chocolate Processing

rachel halkias2023-10-30T11:22:59-04:00October 30th, 2023|Short Courses|

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Chocolate Manufacture Course Sub-Committee Meeting

rachel halkias2021-05-06T13:30:26-04:00May 6th, 2021|Meetings|

Chocolate & Inclusions Immersion Course Sub-Committee Meeting

rachel halkias2021-05-06T13:25:28-04:00May 6th, 2021|Meetings|

FCIA Fine Chocolate Pavilion

rachel halkias2020-01-08T15:42:48-05:00January 8th, 2020|Conference|

FCIA Elevate Chocolate

rachel halkias2019-06-03T19:54:14-04:00June 3rd, 2019|Conference|

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  The Science & Sensory of Chocolate Manufacture Short Course

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  The Science & Sensory of Chocolate Manufacture Short Course

The Science & Sensory of Chocolate Manufacture Short Course

rachel halkias2019-07-08T16:07:51-04:00June 3rd, 2019|Short Courses|

Developed by the PMCA Education & Learning Committee Register Now Learn More

Using Compound: Composition, Production & Applications Short Course

admin2019-02-04T15:17:28-05:00November 21st, 2018|Short Courses|

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PMCA Chocolate 101 Short Course

admin2018-05-07T14:04:35-04:00May 7th, 2018|Short Courses|

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