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Chocolate Manufacture Course Sub-Committee Meeting
Conference CallAg Immersion Experience: Fruits & Nuts for Confections & Snacks Manufacturing
Oct. 4-6, 2022 | Modesto, CA Join us in a celebration of California agriculture! This immersive experience will take a cohesive, well-rounded approach to nuts and fruits as ingredients in confections and snacks, including a firsthand look at farming and processing as well as applications. PMCA will follow any CDC and local health department guidelines [...]
What Makes Chocolate So Good? The Art & Science of Chocolate Processing
Utah State University Logan, UT, United StatesLearn more and register