Past Course Highlights

Past Course Highlightsadmin2024-03-08T11:13:34-05:00

2024

What Makes Chocolate So Good? The Art & Science of Chocolate Processing

2023

Premium Chocolate Centers

2022

Panned Confections

2019

The Science & Sensory of Chocolate Manufacture

Using Compound: Composition, Production & Applications

2018

Panned Confections

Chocolate Manufacture: The Basics & More

Student List and Instructors

2017

Panned Confections

Student List and Instructors

Caramel-Fudge-Toffee

“Getting a crash course on caramel” by Alyse Thompson, Candy Industry

Student List and Instructors

2016

Panned Confections

Student List and Instructors

Premium Chocolate Centers

Student List and Instructors

2015

Chocolate and Compound Manufacture and Use

Student List and Instructors

2014

Caramel-Fudge-Toffee

Student List and Instructors

Food Safety and Quality

Student List and Instructors

2013

Chocolate and Compound Manufacture and Use

Student List and Instructors

Panned Confections Workshop

Student List and Instructors

2012

Food Safety and Quality

Student List and Instructors

Premium Chocolate Centers

Student List and Instructors